View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

06 The Proprietors

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Friday December 23rd 2022

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Simpsons - Finest Pale Ale Golden Promise8.5 lb Finest Pale Ale Golden Promise	37	2.4	90.9%
0.25 lb	Dingemans - Biscuit0.25 lb Biscuit	34.5	22	2.7%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	1.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.3%
9.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
42 g	Fuggles42 g Fuggles Hops	Pellet	4.5	Boil	0 min	42.9%
28 g	Challenger28 g Challenger Hops	Pellet	8.5	Boil	0 min	28.6%
28 g	Yakima Valley Hops - East Kent Golding28 g East Kent Golding Hops	Pellet	6.2	Boil	0 min	28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
42 g	Fuggles (Pellet) 42 g Fuggles (Pellet) Hops	42.9%
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	28.6%
28 g	Yakima Valley Hops - East Kent Golding (Pellet) 28 g East Kent Golding (Pellet) Hops	28.6%
98 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MASH: 15 liters
SPARGE: 15-17 liters

mash 152f for 60 mins.
1 teaspoon of calcium chroide to mash
mash out 170 for 15 mins.
sparge at 168
chill at 66
ferment at 68

Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe.

Recipe Photos

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-23 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!