06 The Proprietors - Beer Recipe - Brewer's Friend

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06 The Proprietors

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Friday December 23rd 2022
1.042
1.013
3.8%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Simpsons - Finest Pale Ale Golden Promise8.5 lb Finest Pale Ale Golden Promise 37 2.4 90.9%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 2.7%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.3%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Fuggles42 g Fuggles Hops Pellet 4.5 Boil 0 min 42.9%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 0 min 28.6%
28 g Yakima Valley Hops - East Kent Golding28 g East Kent Golding Hops Pellet 6.2 Boil 0 min 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 26 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

MASH: 15 liters
SPARGE: 15-17 liters

mash 152f for 60 mins.
1 teaspoon of calcium chroide to mash
mash out 170 for 15 mins.
sparge at 168
chill at 66
ferment at 68


Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe.

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  • Last Updated: 2022-12-23 22:11 UTC