All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale - Kviek M12	American Pale Ale	16.5 Gallons	1.055	1.012	5.72	29.84	4.89 °L	332	0
Author: Shebrew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 7:26 PM Notes: Split 1 package of yeast between the 3 carboys because they say to under pitch. Worked fine, one was bubbling 1 1/2 hours later; the others by next morning (brewed night before). Brewed Thursday night and by Sunday morning gravity was down to 1.010. Dry hopped with 2 different hops to see the difference. Cold crashed 2 of them and added 2 oz Amarillo for 1 day and kegged 1 carboy. Gained a lot of hop flavor in a day. Added 3 oz of Sazz 2.3%AA to another and kegged next day, lots of flavor also. Young, the Amarillo was better, but Saaz got better with age. The one that wasn't dry hopped was good also. I would let these age for a while before serving, got better and better.
Barrys Honey Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	6.01	40.26	8.83 °L	332	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 5:38 PM Notes:
American Pale Ale	American Pale Ale	45 Litres	1.047	1.008	5.17	42.23	6.38 °L	332	0
Author: Boil Size: 52.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 8:06 PM Notes:
Buchanan APA 25G	American Pale Ale	25 Gallons	1.054	1.012	5.45	54.43	5.19 °L	332	2
Author: johnover101@yahoo.com Boil Size: 27.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 11:12 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.058	1.014	5.78	36.5	10.19 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 12:51 AM Notes:
American West Coast Pale Ale	American Pale Ale	22.4 Litres	1.05	1.013	4.75	49.4	6.65 °L	332	0
Author: Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/22/2023 10:46 AM Notes:
NEIPA IV	American Pale Ale	24 Litres	1.049	1.012	4.8	36.24	3.15 °L	332	1
Author: Peter Moller Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/20/2023 2:29 PM Notes: Dry hop tilsættes på gæringens 3. dag - der gøres uden tryk. Herefter sættes gæringstryk op til ca. 1,8 bar. Afkøling efter ca. 12-13 dage, tappes efter 2-3 dage på køl
Last Ale Of The Winter	American Pale Ale	24.5 Litres	1.046	1.009	4.87	45.44	4.32 °L	332	0
Author: Dazzler Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 2:08 AM Notes:
Rye So Serious	American Amber Ale	5.5 Gallons	1.06	1.012	6.22	42.31	15.67 °L	332	1
Author: NG314 Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 2:39 PM Notes:
New Amber	American Amber Ale	20 Litres	1.051	1.01	5.4	26.03	15.1 °L	332	0
Author: Hellmutante Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 7:30 PM Notes:
Chocolate Orange Brown	American Amber Ale	24 Gallons	1.054	1.013	5.43	29.71	15.84 °L	332	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:56 PM Notes:
Julians Pale Ale	American Pale Ale	350 Gallons	1.05	1.009	5.27	40.05	7.83 °L	332	0
Author: brewcaipa Boil Size: 368 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 1:58 AM Notes:
Parallel Pale Ale	American Pale Ale	6.5 Gallons	1.055	1.014	5.35	56.8	5.56 °L	332	0
Author: wepeeler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 906.85 psi Creation Date: 3/30/2021 9:17 PM Notes: Sample Brew-in-a-bag equipment profile set up for a 70 liter brewing pot (diameter of 45cm or 18 inches) and using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. Careful when mashing in as this profile approaches the pot limits.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.063	1.014	6.42	70.06	8.66 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/28/2020 9:12 PM Notes:
Chill Citra Pale	American Pale Ale	25 Litres	1.051	1.009	5.53	22.58	4.19 °L	332	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 1:20 PM Notes:
APA 10 L	American Pale Ale	10 Litres	1.051	1.01	5.38	32.9	6.13 °L	332	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 10/3/2020 5:25 PM Notes:
Spruce Pale	American Pale Ale	5.5 Gallons	1.057	1.014	5.62	41.35	6.9 °L	332	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 5:35 PM Notes:
Thong Thief 17/09/20	American Pale Ale	26 Litres	1.046	1.009	4.87	41.55	6.07 °L	332	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 4:41 AM Notes:
APA 3.0	American Pale Ale	250 Litres	1.055	1.01	5.84	61.59	3 °L	332	0
Author: Frasse Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 7:04 AM Notes:
SABRO Smash	American Pale Ale	22 Litres	1.053	1.013	5.26	43.65	4.89 °L	332	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:01 AM Notes:
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