All-grain Homebrew Beer Recipes

Page 7979 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoegaarden 7	Witbier	55 Litres	1.047	1.016	4.04	20.81	3.3 °L	332	1
Author: Swanbrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 7:11 AM Notes:
Wilson's Wit: Cranberry Wheat Ale	Witbier	4.5 Gallons	1.047	1.014	4.31	68.54	8.36 °L	332	0
Author: Sandy Wilson Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 3:42 AM Notes:
Wild Barrel - Vice Blueberry Cherry Clone (28C)	Wild Specialty Beer	6 Gallons	1.057	1.012	5.91	3.68	4.33 °L	332	1
Author: sittingturbo Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 12:03 AM Notes:
Randy Teabag	Belgian Pale Ale	5.6 Gallons	1.056	1.006	6.59	25.57	8.57 °L	332	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 5:10 PM Notes: 11/5/23 6.25 gallons to 161- added grains- start mash 153.8 Preboil 1.042 6.65 gallons OG 1.061 @ 5.75 gallons
Citrus Orange Witbier (MCB)	Witbier	23 Litres	1.052	1.012	5.14	17.66	3.59 °L	332	0
Author: Day Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 6:15 PM Notes: Coarse grind seeds on brewday Use zest of fresh lemons and oranges avoiding white pith Add oats and hulls at end of adding grains to Mash Use 1.5 cl:so4 ratio Add acidulated malt/lactic to achieve 5.3 pH and any remainder to end of mash
Black N Yellow	Saison	5.5 Gallons	1.06	1.012	6.32	26.56	5.26 °L	332	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 2:12 PM Notes: {"styleDescription":"Lemon Pepper Saison"}
パッション　spelt Wheat	Specialty Fruit Beer	410 Litres	10.235	2.207	4.25	18.84	4.22 °L	332	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 10:17 PM Notes: passion フルーツ　36KG レッドラズベリー　18kg
Belgian Trappist Singel	Trappist Single	5 Gallons	1.053	1.013	5.17	0	4.88 °L	332	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 1:54 PM Notes:
Awesome Recipe	Flanders Red Ale	550 Litres	1.02	1.007	1.75	27.82	3 °L	332	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 4:42 AM Notes:
Worty Spice	Witbier	6 Gallons	1.053	1.007	5.93	34.74	3.59 °L	332	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 2:46 AM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.075	1.011	8.32	29.96	4.24 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:29 AM Notes:
Saison (WIP)	Saison	9 Gallons	1.059	1.015	5.83	14.9	3.59 °L	332	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:20 PM Notes:
Awesome Recipe	Witbier	19 Litres	1.056	1.014	5.52	23.36	3.34 °L	332	0
Author: maluethi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 1:09 PM Notes:
Saison	Bière de Garde	40 Litres	1.047	1.013	4.46	6.57	6.28 °L	332	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 12:38 PM Notes:
Weymouth Strong	Belgian Golden Strong Ale	5 Gallons	1.092	1.01	10.78	27.49	6.42 °L	332	1
Author: Joswey Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/26/2020 8:24 PM Notes: Pulled runnings from mash and sparge till kettle volume was at 6.5 gallons. Yeast was a slurry of INIS-222 from a dubbel recipe that was brewed two weeks prior.
Chouffe	Belgian Blond Ale	29 Litres	1.06	1.012	6.26	17.86	5.97 °L	332	0
Author: Petercsanyi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 132.6 g Creation Date: 3/24/2020 4:46 PM Notes:
Rye Saison	Saison	5.25 Gallons	1.06	1.012	6.19	34.11	7.35 °L	332	0
Author: Hollis1180 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:00 PM Notes:
Black Tea Belgian Ale	Belgian Blond Ale	3.8 Litres	1.079	1.021	7.6	36.67	6.09 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.7 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 6:11 AM Notes:
Barba Dobble Weckx 3	Belgian Dubbel	20 Litres	1.074	1.018	7.38	26.21	16.01 °L	332	0
Author: Barba Horrível Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 9:34 PM Notes:
Awesome Recipe	Gueuze	5.5 Gallons	1.051	1.013	5.02	0	4.4 °L	332	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:47 PM Notes:
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