パッション spelt wheat Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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パッション spelt wheat

125 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday September 7th 2022
10.2 °P
2.2 °P
4.3%
18.8
4.2
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Rahr - Standard 2-Row55 kg Standard 2-Row 36.8 1.8 55%
20 kg Niagara Malt - Spelt Malt20 kg Spelt Malt 20 2 20%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 3.4 25%
100 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Azacca400 g Azacca Hops Pellet 15 Mash 90 min 8.35 28.6%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.49 71.4%
1,400 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290 L Strike 73 °C 62 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 24 °C
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1469 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

passion フルーツ 36KG
レッドラズベリー 18kg

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  • Public: Yup, Shared
  • Last Updated: 2022-09-08 06:29 UTC
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