Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.60 kg |
Belgian - Pilsner4.6 kg Pilsner |
|
37 |
1.6 |
100% |
|
4.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
23.36 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops |
|
23.36 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.6 L |
|
Strike |
73.6 °C |
-- |
-- |
|
6.8 L |
|
Temperature |
100 °C |
77 °C |
5 min |
|
16 L |
|
Sparge |
79 °C |
77 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Dortmund (historic)
"Awesome Recipe" Witbier beer recipe by maluethi. All Grain, ABV 5.52%, IBU 23.36, SRM 3.34, Fermentables: (Pilsner) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-10 13:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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