|
RG PILSEN
|
Cream Ale
|
40 Litres |
1.044 |
1.008 |
4.77 |
12.42 |
3.73 °L
|
333 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 1:05 PM |
| Notes: |
|
|
EBW#1
|
No Profile Selected |
19 Litres |
1.145 |
1.025 |
15.74 |
65.75 |
22.3 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 12:33 AM |
| Notes: |
|
|
Bright Beer
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.82 |
32.8 |
3.5 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 3:34 PM |
Notes: The ideal malt bill will comprise of primarily malted barley kilned to 2 L and a high protein content. Additionally, an optional wheat malt addition can be added. (also at 2 L with high protein content.)
If possible, ensure that malts used were kilned at temperature below 212f (100C).
For brew specifications:
starting pH of 5.2 (better to be lower than higher)
a short rest at 120F for proteases (should cause a slight haze for light scattering in final beer)
Boil at 208F, ensuring to never go above 212F.
a boil time of 40 minutes.
(During this time, yellow compounds should be created at a rate significantly faster than the corresponding decrease in beer lightness value. However, the lightness value will have a larger impact on the goal color. A longer boil will produce more yellow compounds, a shorter boil will preserve beer Lightness)
Boil Length was using a very rough formula:
L = 92 - 7/24*x = lightness
b = 63 + 11/18*x = yellowness
The slopes are roughly estimated color changes from a graph
The intercept is an estimate of the 2 Lovibond starting color values in the CIELAB color parameters.
Yeast Choice:
Yeast options, as indicated above, are strands typically used in various IPA styles. The ideal yeast should have lemon-lime ester formation and high flocculation.
Hop Choice:
need to determine:
hops
yeast
malt specifications |
|
|
Słodki Wiking
|
No Profile Selected |
4 Litres |
14.066 |
2.922 |
6 |
29.81 |
21.69 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 75 |
Mash Thickness: 5.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 12:51 PM |
| Notes: |
|
|
Dark Cream Ale
|
Dark American Lager
|
15 Gallons |
1.041 |
1.01 |
4.01 |
0 |
15.83 °L
|
333 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 4:52 PM |
| Notes: |
|
|
Sp Lager
|
Dark American Lager
|
20.8 Litres |
1.047 |
1.008 |
5.18 |
16.97 |
21.47 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 3:32 AM |
| Notes: |
|
|
Experiment 1173
|
Blonde Ale
|
12 Litres |
1.049 |
1.012 |
4.8 |
20.13 |
7.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 17.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:35 AM |
Notes: starter with harvested yeast from previous weiss beer
350 grams Pils
150 grams Wheat
pitch trub collected from previous beer |
|
|
Kölsch
|
Kölsch
|
50 Litres |
1.047 |
1.008 |
5.16 |
19.28 |
3.64 °L
|
333 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 5:55 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
24.5 Litres |
1.047 |
1.011 |
4.64 |
0 |
3.34 °L
|
333 |
0 |
|
|
|
| Boil
Size: 33.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:52 AM |
| Notes: |
|
|
Pilsmuir Street
|
Bohemian Pilsener
|
23 Litres |
1.048 |
1.01 |
4.94 |
36.59 |
4.12 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 12/30/2020 12:03 AM |
| Notes: |
|
|
RBEL-SUMMER-TART
|
California Common Beer
|
27 Litres |
1.067 |
1.012 |
7.21 |
44.16 |
15.39 °L
|
333 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 11:26 AM |
Notes: yeast: SAFALE BE-256
Last hop and orange peal at whirl pooling and steeping in wort over night.
|
|
|
Again Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
36.67 |
3.37 °L
|
333 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
40 Litres |
1.047 |
1.008 |
5.08 |
25.53 |
4.04 °L
|
333 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 5:29 PM |
| Notes: |
|
|
Lockdown Pilsner
|
Classic American Pilsner
|
6.5 Gallons |
1.051 |
1.01 |
5.46 |
30.89 |
4.53 °L
|
333 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:29 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
31 Gallons |
1.067 |
1.016 |
6.72 |
27.04 |
9.06 °L
|
333 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 10:35 PM |
| Notes: |
|
|
Altbier
|
Düsseldorf Altbier
|
21 Litres |
1.052 |
1.01 |
5.53 |
37.79 |
17.69 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/19/2019 3:07 PM |
| Notes: |
|
|
Born Slippy
|
German Pilsner (Pils)
|
26 Litres |
1.043 |
1.008 |
4.58 |
23.22 |
3.35 °L
|
333 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 11:54 PM |
| Notes: Fermented under pressure - 14psi |
|
|
Tettnanger Pilsner
|
German Pilsner (Pils)
|
55 Litres |
1.037 |
1.008 |
3.79 |
28.39 |
3.16 °L
|
333 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 12:46 PM |
| Notes: |
|
|
Test
|
North German Altbier
|
14.1 Litres |
1.056 |
1.01 |
6.09 |
33.99 |
6.49 °L
|
333 |
0 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
22.23 |
8.58 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:06 PM |
| Notes: |
|
|
|
|