All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RG PILSEN	Cream Ale	40 Litres	1.044	1.008	4.77	12.42	3.73 °L	333	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 1:05 PM Notes:
EBW#1	No Profile Selected	19 Litres	1.145	1.025	15.74	65.75	22.3 °L	333	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 12:33 AM Notes:
Bright Beer	No Profile Selected	5.5 Gallons	1.045	1.009	4.82	32.8	3.5 °L	333	0
Author: Boil Size: 6.55 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:34 PM Notes: The ideal malt bill will comprise of primarily malted barley kilned to 2 L and a high protein content. Additionally, an optional wheat malt addition can be added. (also at 2 L with high protein content.) If possible, ensure that malts used were kilned at temperature below 212f (100C). For brew specifications: starting pH of 5.2 (better to be lower than higher) a short rest at 120F for proteases (should cause a slight haze for light scattering in final beer) Boil at 208F, ensuring to never go above 212F. a boil time of 40 minutes. (During this time, yellow compounds should be created at a rate significantly faster than the corresponding decrease in beer lightness value. However, the lightness value will have a larger impact on the goal color. A longer boil will produce more yellow compounds, a shorter boil will preserve beer Lightness) Boil Length was using a very rough formula: L = 92 - 7/24*x = lightness b = 63 + 11/18*x = yellowness The slopes are roughly estimated color changes from a graph The intercept is an estimate of the 2 Lovibond starting color values in the CIELAB color parameters. Yeast Choice: Yeast options, as indicated above, are strands typically used in various IPA styles. The ideal yeast should have lemon-lime ester formation and high flocculation. Hop Choice: need to determine: hops yeast malt specifications
Słodki Wiking	No Profile Selected	4 Litres	14.066	2.922	6	29.81	21.69 °L	333	0
Author: Browar Domowy J Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 12:51 PM Notes:
Dark Cream Ale	Dark American Lager	15 Gallons	1.041	1.01	4.01	0	15.83 °L	333	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 4:52 PM Notes:
Sp Lager	Dark American Lager	20.8 Litres	1.047	1.008	5.18	16.97	21.47 °L	333	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:32 AM Notes:
Experiment 1173	Blonde Ale	12 Litres	1.049	1.012	4.8	20.13	7.01 °L	333	0
Author: LouisCilliers Boil Size: 17.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 7:35 AM Notes: starter with harvested yeast from previous weiss beer 350 grams Pils 150 grams Wheat pitch trub collected from previous beer
Kölsch	Kölsch	50 Litres	1.047	1.008	5.16	19.28	3.64 °L	333	0
Author: Scotia Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 5:55 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	24.5 Litres	1.047	1.011	4.64	0	3.34 °L	333	0
Author: 35 square foot brewery Boil Size: 33.52 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 6:52 AM Notes:
Pilsmuir Street	Bohemian Pilsener	23 Litres	1.048	1.01	4.94	36.59	4.12 °L	333	0
Author: joshiemorgie@me.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 12/30/2020 12:03 AM Notes:
RBEL-SUMMER-TART	California Common Beer	27 Litres	1.067	1.012	7.21	44.16	15.39 °L	333	0
Author: RBEL Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 11:26 AM Notes: yeast: SAFALE BE-256 Last hop and orange peal at whirl pooling and steeping in wort over night.
Again Pilsner	Bohemian Pilsener	5.5 Gallons	1.047	1.011	4.76	36.67	3.37 °L	333	1
Author: kevroy314 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:38 PM Notes:
Awesome Recipe	German Pilsner (Pils)	40 Litres	1.047	1.008	5.08	25.53	4.04 °L	333	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 5:29 PM Notes:
Lockdown Pilsner	Classic American Pilsner	6.5 Gallons	1.051	1.01	5.46	30.89	4.53 °L	333	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:29 PM Notes:
Maibock	Maibock/Helles Bock	31 Gallons	1.067	1.016	6.72	27.04	9.06 °L	333	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 10:35 PM Notes:
Altbier	Düsseldorf Altbier	21 Litres	1.052	1.01	5.53	37.79	17.69 °L	333	0
Author: hpete197 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/19/2019 3:07 PM Notes:
Born Slippy	German Pilsner (Pils)	26 Litres	1.043	1.008	4.58	23.22	3.35 °L	333	0
Author: Iankost Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 11:54 PM Notes: Fermented under pressure - 14psi
Tettnanger Pilsner	German Pilsner (Pils)	55 Litres	1.037	1.008	3.79	28.39	3.16 °L	333	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 12:46 PM Notes:
Test	North German Altbier	14.1 Litres	1.056	1.01	6.09	33.99	6.49 °L	333	0
Author: Lövenhagen Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:29 PM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.048	1.013	4.56	22.23	8.58 °L	333	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:06 PM Notes:
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