View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tettnanger Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB's
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Sunday July 28th 2019

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

28.4

SRM (morey):

3.2

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	German - Pilsner6.1 kg Pilsner	38	1.6	68.9%
1.60 kg	German - Munich Light1.6 kg Munich Light	37	6	18.1%
0.85 kg	German - Carapils0.85 kg Carapils	35	1.3	9.6%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.4%
8.85 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.8	First Wort	90 min	4.27	10%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.8	Boil	80 min	3.83	10%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.8	Boil	70 min	3.75	10%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.8	Boil	60 min	3.63	10%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.8	Boil	50 min	3.45	10%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.8	Boil	40 min	3.18	10%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.8	Boil	30 min	2.79	10%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.8	Boil	20 min	2.2	10%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.8	Boil	10 min	1.31	10%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.8	Boil	0 min		10%
200 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Tettnanger (Pellet) 200 g Tettnanger (Pellet) Hops		28.41	100%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Dough-in	Temperature	--	66 °C	90 min
55 L	Fly Sparge	Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3.33 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
3.92 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.42 g	Epsom Salt	Water Agt	Mash	1 hr.
3.31 g	Gypsum	Water Agt	Mash	1 hr.
3.23 g	Baking Soda	Water Agt	Sparge	1 hr.
7.18 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
6.03 g	Gypsum	Water Agt	Sparge	1 hr.
0.70 g	Potassium Metabisulphite	Water Agt	Other	0 min.
10 g	Protofloc	Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 765 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	16	63	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-19 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!