Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Mosaic11 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
60 min |
24.89 |
26.8% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
25 min |
6.55 |
12.2% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
2.54 |
61% |
|
41 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Mosaic (Pellet) 11 g Mosaic (Pellet) Hops |
|
24.89 |
26.8% |
|
5 g |
Centennial (Pellet) 5 g Centennial (Pellet) Hops |
|
6.55 |
12.2% |
|
25 g |
Mosaic (Pellet) 25 g Mosaic (Pellet) Hops |
|
2.54 |
61% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.8 L |
|
Steeping |
-- |
66 °C |
60 min |
|
2.5 L |
|
Steeping |
-- |
72 °C |
10 min |
|
9 L |
|
Sparge |
-- |
80 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Test" North German Altbier beer recipe by Lövenhagen. All Grain, ABV 6.09%, IBU 33.99, SRM 12.78, Fermentables: (Wheat Malt, CaraAmber, Pilsner) Hops: (Mosaic, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 19:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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