Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
5.56 |
50% |
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.15 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
5.56 |
50% |
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
24.15 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
16 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
30 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Well water
"Chocolate Orange Brown" American Amber Ale beer recipe by Imaginary Beer Co.. All Grain, ABV 5.43%, IBU 29.71, SRM 15.84, Fermentables: (Vienna, Caramel / Crystal 40L, De-Husked Caraf I) Hops: (Centennial, Magnum) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-24 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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