Chocolate Orange Brown - Beer Recipe - Brewer's Friend

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Chocolate Orange Brown

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Imaginary Beer Co.
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.054
1.013
5.4%
29.7
15.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Vienna35 lb Vienna 37 4 90.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.2%
25 oz German - De-Husked Caraf I25 oz De-Husked Caraf I 32 340 4.1%
38.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 5.7 Boil 20 min 5.56 50%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 24.15 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 gal Infusion -- 152 °F 60 min
16 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.65 gal (102.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.65 gal (54.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.47 gal (77.9 qt). Suggest reducing initial water volume to 8.92 gal (35.66 qt) and adding 7.47 gal (29.9 qt) sparge/top-off. 16.39 65.6  
Strike water volume at mash thickness of 1.7 qt/lb 16.39 65.6  
Mash volume with grains 19.47 77.9  
Grain absorption losses -4.82 -19.3  
Remaining sparge water volume 15.68 62.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.65 g | 102.6 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 25.35 g | 101.4 qt) 24 96  
Estimated amount in fermentor 24 96  
Total: 32.07 128.3
Equipment Profile Used: System Default
"Chocolate Orange Brown" American Amber Ale beer recipe by Imaginary Beer Co.. All Grain, ABV 5.43%, IBU 29.71, SRM 15.84, Fermentables: (Vienna, Caramel / Crystal 40L, De-Husked Caraf I) Hops: (Centennial, Magnum) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 15:57 UTC