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Pale Ale - Kviek M12

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lynette Horstman
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday January 23rd 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

29.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	48.7%
11.50 lb	American - Pilsner11.5 lb Pilsner	37	1.8	37.3%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	8.1%
1.80 lb	German - Acidulated Malt1.8 lb Acidulated Malt	27	3.4	5.8%
30.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hallertau Tradition (Germany)	Pellet	3	Boil	60 min	8.55	45.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	10.6	27.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.6	Boil	15 min	10.69	27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Hallertau Tradition (Germany) (Pellet)	8.55	45.5%
1.50 oz	Mosaic (Pellet)	10.6	27.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	10.69	27.3%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Sparge	168 °F	154 °F	60 min
7.5 gal		Strike	184 °F	168 °F	10 min
6.6 gal	Collect 19.5		184 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 tbsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split 1 package of yeast between the 3 carboys because they say to under pitch. Worked fine, one was bubbling 1 1/2 hours later; the others by next morning (brewed night before). Brewed Thursday night and by Sunday morning gravity was down to 1.010.

Dry hopped with 2 different hops to see the difference. Cold crashed 2 of them and added 2 oz Amarillo for 1 day and kegged 1 carboy. Gained a lot of hop flavor in a day. Added 3 oz of Sazz 2.3%AA to another and kegged next day, lots of flavor also.

Young, the Amarillo was better, but Saaz got better with age. The one that wasn't dry hopped was good also.

I would let these age for a while before serving, got better and better.

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-01-23 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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