Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
29 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
5 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
-- |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and hoppy
"Homegrown split batch" Best Bitter beer recipe by ScoobydoobyBrew. All Grain, ABV 4.48%, IBU 0, SRM 7.39, Fermentables: (Finest Lager Malt, Finest Pale Ale Maris Otter, Dark Crystal 80L, Acidulated Malt, Torrified Wheat, BEST Biscuit, Dry Malt Extract - Extra Light, Munich Malt, Vienna) Other: (gypsum (calcium sulfate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-21 11:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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