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Cerveza Aloe
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No Profile Selected |
23 Litres |
1.049 |
1.01 |
5.18 |
9.4 |
3.98 °L
|
332 |
0 |
|
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Author:
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65.68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:32 PM |
| Notes: |
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Frans Post American Wheat
|
No Profile Selected |
20.8 Litres |
1.046 |
1.009 |
4.9 |
27.76 |
7.37 °L
|
332 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 12:55 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.047 |
1.009 |
4.96 |
0 |
3.54 °L
|
332 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: N/A |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:32 AM |
| Notes: |
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AG - Woodford
|
No Profile Selected |
180.2 Litres |
1.088 |
1.03 |
7.64 |
0 |
3.67 °L
|
332 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.318 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 5:19 AM |
| Notes: |
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Heavily Hopped Lager
|
No Profile Selected |
21 Litres |
1.052 |
1.008 |
5.79 |
27.93 |
3.54 °L
|
332 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 12:16 PM |
Notes: probably use local water with alkalinity of 20 and 3:1 Sulphate forwrds
Alkalinity 230, so aiming for 30 meaning 2ml/L of acid.
1.6ml/L H2SO4, 0.4ml/L HCl gives nearly 3:1
39ml of H2SO4 and 10ml of HCl
28L at 1047 preboil giving 92% eff preboil
26L at 1054 post boil giving north of 95% eff
3/4 - 1054
8/4 - 1016 |
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Kveik IPA
|
No Profile Selected |
15.5 Gallons |
1.076 |
1.015 |
8.05 |
69.32 |
8.56 °L
|
332 |
0 |
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| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 7:45 PM |
| Notes: |
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Sid
|
No Profile Selected |
32 Litres |
1.051 |
1.012 |
5.12 |
0 |
19.45 °L
|
332 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:52 AM |
| Notes: |
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Summer Saison
|
No Profile Selected |
100 Gallons |
1.062 |
1.018 |
5.82 |
27.61 |
4.99 °L
|
332 |
0 |
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| Boil
Size: 103 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 0.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 12:09 PM |
| Notes: |
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113 Wheat Saison
|
No Profile Selected |
290 Gallons |
11.383 |
2.928 |
4.51 |
0 |
4.18 °L
|
332 |
0 |
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| Boil
Size: 320 Gallons |
Boil Time: 80 |
Boil Gravity: 10.4 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 9:08 PM |
| Notes: |
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Patersbier
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
4.99 |
27.31 |
2.89 °L
|
332 |
0 |
|
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 2/24/2021 8:22 PM |
| Notes: 1L starter. |
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Browner Ale
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No Profile Selected |
5.5 Gallons |
1.081 |
1.016 |
8.57 |
0 |
21.67 °L
|
332 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:08 PM |
| Notes: |
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STOUT 21
|
No Profile Selected |
108 Gallons |
26.199 |
6.159 |
11.41 |
58.46 |
50 °L
|
332 |
0 |
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 28.1 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:50 PM |
| Notes: |
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Celebration Ale Clone
|
No Profile Selected |
15 Litres |
1.06 |
1.011 |
6.41 |
82.95 |
13.25 °L
|
332 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 11:08 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.013 |
0 |
0 |
13.61 °L
|
332 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:19 AM |
| Notes: |
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American Amber 2
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.011 |
6.94 |
19.74 |
14.86 °L
|
332 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 7:08 PM |
| Notes: |
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Choco Oats Brown Ale
|
No Profile Selected |
20.46 Litres |
1.047 |
1.011 |
4.73 |
39.13 |
22.59 °L
|
332 |
0 |
|
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| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:46 PM |
| Notes: |
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Vienna
|
No Profile Selected |
33.95 Gallons |
1.032 |
1.008 |
3.2 |
0 |
4.69 °L
|
332 |
0 |
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| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 1:31 PM |
| Notes: |
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Light Hearted Pale
|
No Profile Selected |
20 Litres |
1.039 |
1.008 |
4.07 |
33.38 |
4.27 °L
|
332 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 5:56 PM |
| Notes: |
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Good Test
|
No Profile Selected |
600 Litres |
1.154 |
1.02 |
17.52 |
0 |
3.2 °L
|
332 |
0 |
|
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| Boil
Size: 605.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 8/28/2020 1:58 PM |
| Notes: |
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Windmill New IPA #1
|
No Profile Selected |
245 Gallons |
1.073 |
1.026 |
6.25 |
23.16 |
4.21 °L
|
332 |
0 |
|
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| Boil
Size: 255 Gallons |
Boil Time: 15 |
Boil Gravity: 1.072 |
Efficiency: 67 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:53 PM |
| Notes: |
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