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AG - Woodford

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180.2 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.318 (recipe based estimate)
Post Boil Gravity: 1.318 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ash
Calories: 276 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)

Created: Tuesday July 20th 2021

Original Gravity:

1.088

Final Gravity:

1.030

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

252.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
47.50 kg	Flaked Corn47.5 kg Flaked Corn	$ 3.74 / kg $ 177.65	40	0.5	72.5%
11.50 kg	Weyermann - Rye Malt11.5 kg Rye Malt	$ 5.00 / kg $ 57.50	36	3.7	17.6%
6.50 kg	Malteurop - 2 Row6.5 kg 2 Row	$ 2.60 / kg $ 16.90	34.3	2.15	9.9%
65.50 kg / $ 252.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 6.26 L/kg Starting Grain Temp: 18 °C

Yeast

Red Star - DADY

Amount:	50 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-24 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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