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Heavily Hopped Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday March 31st 2021

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

27.9

SRM (morey):

3.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	88.9%
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt	36.8	3.3	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Charles Faram - Challenger35 g Challenger Hops	Leaf/Whole	7	Boil	60 min	27.93	17.9%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand at 75 °C	10 min		15.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Hop Stand at 75 °C	10 min		15.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		25.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		25.6%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Charles Faram - Challenger (Leaf/Whole) 35 g Challenger (Leaf/Whole) Hops	27.93	17.9%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	0	41%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	0	41%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	71 °C	65 °C	60 min
7 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Martin's Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

probably use local water with alkalinity of 20 and 3:1 Sulphate forwrds

Alkalinity 230, so aiming for 30 meaning 2ml/L of acid.
1.6ml/L H2SO4, 0.4ml/L HCl gives nearly 3:1
39ml of H2SO4 and 10ml of HCl

28L at 1047 preboil giving 92% eff preboil
26L at 1054 post boil giving north of 95% eff

3/4 - 1054
8/4 - 1016

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2021-04-08 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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