All-grain Homebrew Beer Recipes

Page 798 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sean Montgomery's Recipe Clone	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.3K	0
Author: Sean Montgomery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 9:16 AM Notes:
1918	Russian Imperial Stout	3.5 Gallons	1.136	1.041	12.51	63.02	40 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 65.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:24 PM Notes: Barrel-age for 6 months. Bottle-condition for at least a year.
CITRA ALE	American Pale Ale	2.9 Gallons	1.044	1.008	4.7	32.56	5.06 °L	1.3K	0
Author: DWT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 4 OZ Creation Date: 3/9/2015 7:32 PM Notes: OG measured with refractometer at 10 or 1.040, temp @ 65 Gravity being taken March 23 was 1.003 After 2 weeks beer had a harsh taste and aroma was overpowering. BUT after 6 weeks in bottle beer was fine.
Stock Brown Ale	American Brown Ale	1 Gallons	1.06	1.015	5.92	39.3	22.38 °L	1.3K	0
Author: zurich Boil Size: 1.625 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:36 PM Notes:
Mosaic Of The Centennial Cascades	American Pale Ale	5.25 Gallons	1.058	1.014	5.74	67.05	9.06 °L	1.3K	1
Author: thechad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:10 PM Notes:
Alt Rick Helles	Munich Helles	29 Litres	1.049	1.009	5.19	19.9	4.8 °L	1.3K	0
Author: Woozy Boil Size: 37.57 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: 100g Creation Date: 6/30/2015 4:47 AM Notes: hydrate 1 yest packet Ferm between 10-15c
Kattlehead South East Australian Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.33	71.94	11.77 °L	1.3K	0
Author: Brama Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 8:17 AM Notes: Sparge with 20 liters at 70c
Jamie's Beach Blonde	Blonde Ale	1 Gallons	1.041	1.007	4.45	22.22	3.22 °L	1.3K	0
Author: jd_brewer Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:34 PM Notes: v 1.1 (modified hop volume and replaced Nottingham yeast)
Porter 10L	Brown Porter	10 Litres	1.049	1.013	4.78	19.93	25.48 °L	1.3K	0
Author: mestres cervejeiros Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 12:06 PM Notes:
DEBS ROCKIN ROLLIN Doin The HOP	American IPA	11 Gallons	1.07	1.02	6.62	151.87	7.34 °L	1.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 1:52 AM Notes:
What The Fuggle IPA	English IPA	30 Gallons	1.058	1.015	5.57	49.53	8.78 °L	1.3K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:05 PM Notes: Need 1.6L yeast slurry
Smoldering Egg	Classic Style Smoked Beer	20 Litres	1.051	1.014	4.85	25.63	11.57 °L	1.3K	0
Author: Kaffe_koppen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 8:44 AM Notes:
Chinook SMaSH	American IPA	5.5 Gallons	1.068	1.016	6.9	58.73	5.78 °L	1.3K	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:18 PM Notes: Mash for 60 minutes at 151°F Boil for 60 minutes.
Two Birds Golden Ale Clone	Blonde Ale	42 Litres	1.043	1.007	4.66	26.41	5.08 °L	1.3K	0
Author: John Liston Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 10:16 AM Notes: Based on a recipe proposed by micblair on Aussie Homebrewer. See https://aussiehomebrewer.com/threads/two-birds-golden-ale-clone.75900/
ROBOHOP	American IPA	810 Gallons	17.485	4.031	7.36	53.58	6.65 °L	1.3K	0
Author: timmomyces Boil Size: 720 Gallons Boil Time: 90 Boil Gravity: 19.5 Efficiency: 93 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 7:43 PM Notes:
Citra/special B Ipa	Specialty IPA: Red IPA	6 Gallons	1.056	1.011	5.9	67.63	14.45 °L	1.3K	0
Author: PatrickB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Force carb Priming Amount: Tbd Creation Date: 3/13/2017 4:44 AM Notes:
Hoppy Thing V2	American IPA	5 Gallons	1.066	1.014	6.75	74.31	7.23 °L	1.3K	0
Author: Steve Licht Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 2:42 PM Notes: Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.
PPPorter	Pre-Prohibition Porter	6 Gallons	1.056	1.012	5.77	29.31	30.01 °L	1.3K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/12/2017 8:11 PM Notes: 4.97 oz DME in 1.4L starter
Teenage Dream 2.0	American IPA	3 Gallons	1.075	1.02	7.31	66.54	8.06 °L	1.3K	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:30 PM Notes: 1. Mash grain in 3 gallons of 167-degree water (targeting 155 mash temp.) for 60 minutes 2. Vorlauf. 3. Runoff at least 2.1 gallons wort. 4. Add 1.5 gallons of 174-degree water to grain (targeting 165-168 mash temp.) and stir thoroughly. 5. Vorlauf. 6. Runoff at least 1.5 gallons wort. -->Targeting 3.6-3.65 gallons of pre-boil wort. (Nice guide: http://hbd.org/cascade/dennybrew/)
Black Butte Clone (Beersmith)	American Stout	23 Litres	1.06	1.013	6.11	31.25	28.22 °L	1.3K	0
Author: boneym Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 12:43 PM Notes:
« First ‹ Previous 794 795 796 797 798 799 800 801 802 Next › Last »							Page 798 of 11,288 20 Recipes of 225,760