All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Greg's Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.007	5.64	45.46	3.78 °L	1.4K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:52 AM Notes:
Hip Hop IPA	American IPA	25 Litres	1.066	1.011	7.19	156.64	12.82 °L	1.4K	0
Author: Kenneth Hjelm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 2:58 PM Notes:
Cornish Ale	British Strong Ale	50 Litres	1.052	1.009	5.61	41.89	11.51 °L	1.4K	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 8/26/2022 6:00 AM Notes:
Ukraine Stout 1/2 BBL	Foreign Extra Stout	16 Gallons	1.094	1.021	10.46	59.22	50 °L	1.4K	0
Author: The Brew Mentor Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 12:43 PM Notes:
#45 CaraRed, Ardennes Belgium, Triumph, Raisins	No Profile Selected	7 Gallons	1.073	1.018	7.31	101.59	9.99 °L	1.4K	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 7/16/2021 7:12 AM Notes: 4lb of Raisins 1.) Boil water above 180. 2.) Turn heat off. 3.) Add raisins for 12 mins to rehydrate. 4.) Drain 5.) Mash Raisins and add to fermenter for 5 days
Football Beer	American Lager	5.5 Gallons	1.043	1.008	4.67	12.14	3.23 °L	1.4K	4
Author: nferdinandt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:58 PM Notes: Smooth, crispy, and delicious. Perfect lawnmower or football watching beer.
Mexican Lager	International Pale Lager	5.4 Gallons	1.046	1.012	4.5	26.08	3.01 °L	1.4K	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2019 6:10 PM Notes:
Kveik Sahti	Sahti	43 Litres	1.069	1.011	7.57	19.46	4.45 °L	1.4K	0
Author: Sensing Brewing Boil Size: 42 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/18/2018 8:36 PM Notes:
Kinda Kona Big Wave	Blonde Ale	5.5 Gallons	1.046	1.011	4.52	26.83	4.91 °L	1.4K	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:50 PM Notes:
There's Only One Man Who Would Dare Give Me The Raspberry...	American IPA	5.75 Gallons	1.074	1.02	7.19	70.89	8.34 °L	1.4K	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 2:43 PM Notes:
Red Cap Clone	Special/Best/Premium Bitter	5.5 Gallons	1.048	1.008	5.19	39.59	10.84 °L	1.4K	0
Author: Jonnykcbet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:00 PM Notes:
Bighead Hanks Top Dawg I.P.A	American IPA	5.5 Gallons	1.073	1.017	7.33	69.21	7.28 °L	1.4K	0
Author: Rampdawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2012 2:35 PM Notes: 7 gals. wort,60min. boil collected 5.75 gals and chilled with a double immersion set up of #1 in ice,#2 in kettle for 30 min. to 70 degrees OG was 1.076 FG was 1.022 ABV 7.07% Color 8 SRM Primary for 4 weeks only @72degrees, as I used a vial of Clarity Ferm and wanted to see how it turned out with no second ferm. Xferred to keg and forced @ 27psi 72 degrees for 4 days. It turned out clear and fine, with a good off white head that lasted till the bottom with good lacing. Good bitterness with no harshness, great citrus hop flavor and aroma with just a hint of pine. Hops and citrus burst out on your taste buds and up through your olfactory senses. Malt comes through in a good balance but leaves with the swallow, leaving a short lingering mild hop bitterness. You can't wait for another swallow. Not as dry as previous, and I attribute this to the Windsor yeast.
Ruabeoir	Irish Red Ale	5 Gallons	1.052	1.014	5	21.31	15.75 °L	1.4K	0
Author: RTL Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:45 PM Notes:
GULPIT - EBS (AG 6)	Extra Special/Strong Bitter (ESB)	25 Litres	1.053	1.013	5.2	39.87	14.57 °L	1.4K	0
Author: shaun_running Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 11:17 AM Notes:
Berserker	English Barleywine	11 Gallons	1.118	1.03	11.58	68.56	14.59 °L	1.4K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 5:21 PM Notes:
Krampus Holiday Ale	American Brown Ale	5 Gallons	1.06	1.02	5.25	23.06	33.08 °L	1.4K	2
Author: MRL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 9:35 PM Notes:
Mosaic Oatmeal American Pale Ale	American Pale Ale	2.75 Gallons	1.056	1.016	5.25	39.45	5.43 °L	1.4K	0
Author: erranceloup Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 8:17 AM Notes:
English IPA Dr Smurto	English IPA	23 Litres	1.062	1.015	6.08	50.83	12.39 °L	1.4K	1
Author: Mall Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 5:34 AM Notes:
French Vienna Lager	Vienna Lager	10 Gallons	1.048	1.01	5.05	19.87	12.74 °L	1.4K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 12:40 AM Notes:
Kid Lucky	American Pale Ale	21 Litres	1.058	1.014	5.8	46.24	13.75 °L	1.4K	0
Author: Solli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2013 5:33 PM Notes: Basert på Lervig Lucky Jack
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