|
Dollar's Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.013 |
5.48 |
21.49 |
4.37 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 3:51 PM |
| Notes: Don't use this year again, too cloudy. Mash temp should have been lower. |
|
|
Sticky Toffee Pudding Clone
|
American Brown Ale
|
3.5 Gallons |
1.063 |
1.023 |
5.34 |
22.34 |
26.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 5:21 PM |
| Notes: |
|
|
German IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.75 |
71.57 |
6.74 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 7:17 PM |
| Notes: |
|
|
Weihenmaxdanbarnen - Hefeweizen
|
Weissbier
|
21 Litres |
1.054 |
1.013 |
5.38 |
13.25 |
3.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 148.5 g |
Creation
Date: 1/4/2021 6:59 AM |
Notes: Yeast: White Labs WLP300 OR Wyeast 3068 Weihenstephan Weizen
If you want more banana flavor, ferment at the warmer end of the yeast’s range.
The total wort boil time is 90 minutes, which helps reduce the S-Methyl Methiomine (SMM) present in the lightly kilned pilsner malt and results in less Dimethyl sulfide (DMS) in the finished beer. |
|
|
Pauwel Kwak
|
Belgian Golden Strong Ale
|
28 Litres |
1.074 |
1.018 |
7.45 |
32.04 |
9.59 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/4/2020 1:34 PM |
| Notes: |
|
|
Orfy's Hobgoblin
|
British Brown Ale
|
23 Litres |
1.055 |
1.014 |
5.38 |
33.12 |
16.86 °L
|
1.4K |
2 |
|
|
Author:
|
|
u01cei
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:34 PM |
| Notes: |
|
|
Lighthouse43 Session
|
American Pale Ale
|
5.25 Gallons |
1.044 |
1.01 |
4.45 |
29.96 |
6.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: cane sugar |
Priming Amount: 40z |
Creation
Date: 5/13/2018 3:43 PM |
Notes: had brewers Edge ER4 in last 10 minutes due to hops spilling out of nylon hop bag and shutting off unit so no idea how much bittering i got. hey it home brew
notes: bittering came out fine
1.044 sg at measure
|
|
|
18.A.3. Blonde Ale #3
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.91 |
30.44 |
7.17 °L
|
1.4K |
0 |
|
|
Author:
|
|
WAWooldridge
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 8/28/2017 8:21 PM |
Notes: Overall Impression:
Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt notes. Well-balanced and clean, is a refreshing pint without aggressive flavors.
Aroma:
Light to moderate sweet malty aroma, possibly with a light bready or caramelly note. Low to moderate fruitiness is optional, but acceptable. May have a low to medium hop aroma, and can reflect almost any hop variety although citrusy, floral, fruity, and spicy notes are common.
Appearance: Light yellow to deep gold in color. Clear to brilliant. Low to medium white head with fair to good retention.
Flavor:
Initial soft malty sweetness, but optionally some light character malt flavor (e.g., bread, toast, biscuit, and wheat) can also be present. Caramel flavors typically absent; if present, they are typically low-color caramel notes. Low to medium fruity esters optional, but are welcome. Light to moderate hop flavor (any variety), but shouldn’t be overly aggressive. Medium-low to medium bitterness, but the balance is normally towards the malt or even between malt and hops. Finishes medium-dry to slightly malty-sweet; impression of sweetness is often an expression of lower bitterness than actual residual sweetness.
Mouthfeel:
Medium-light to medium body. Medium to high carbonation. Smooth without being heavy.
Comments:
Brewpub alternative to standard American lagers, typically offered as an entry-level craft beer.
History:
An American craft beer style produced by many microbreweries and brewpubs, particularly those who cannot produce lagers. Regional variations exist (many US West Coast brewpub examples are more assertive, like pale ales) but in most areas this beer is designed as the least challenging beer in their lineup.
Characteristic Ingredients:
Generally, all malt but can include up to 25% wheat malt and some sugar adjuncts. Any hop variety can be used. Clean American, lightly fruity English, or Kölsch yeast. May also be made with lager yeast, or cold-conditioned. Some versions may have honey, spices and/or fruit added, although if any of these ingredients are stronger than a background flavor they should be entered in those specialty categories instead.
Style Comparison:
Typically has more flavor than American Lagers and Cream Ales. Less bitterness than an American Pale Ale.
Vital Statistics:
OG: 1.038 – 1.054
FG: 1.008 – 1.013
IBUs: 15 – 28
SRM: 3 – 6
ABV: 3.8 – 5.5%
Commercial Examples:
Kona Big Wave Golden Ale, Pelican Kiwanda Cream Ale, Russian River Aud Blonde, Victory Summer Love, Widmer Citra Summer Blonde Brew
Tags:
standard-strength, pale-color, any-fermentation, north-America, craft-style, pale-ale-family, balanced |
|
|
Belgian Wit
|
Witbier
|
6 Gallons |
1.048 |
1.012 |
4.73 |
20.11 |
3.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 7:13 PM |
| Notes: |
|
|
Xmas '16 Marzen
|
Märzen
|
1 Gallons |
14.292 |
2.764 |
6.21 |
21.47 |
8.89 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 7.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 8:47 PM |
| Notes: |
|
|
Kölner
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
4.95 |
22.39 |
3.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 7:36 PM |
| Notes: |
|
|
Polish Pale Ale
|
American Pale Ale
|
38 Litres |
13.167 |
2.332 |
5.8 |
43.79 |
5.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 3:54 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
6.5 Gallons |
1.079 |
1.026 |
6.86 |
63.67 |
9.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:59 PM |
| Notes: |
|
|
Saison Rue - Clone (25L)
|
Saison
|
25 Litres |
1.074 |
1.017 |
7.53 |
27.76 |
7.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 7:09 AM |
Notes: WLP650 Brettanomyces (ved flasking)
Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
|
|
|
My Moor Revival
|
American Pale Ale
|
24 Litres |
1.039 |
1.01 |
3.8 |
60.25 |
7.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 11:43 AM |
| Notes: |
|
|
Jon & Jen's Wedding Stout
|
Russian Imperial Stout
|
40 Litres |
1.061 |
1.014 |
6.15 |
62.69 |
30.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 7:43 PM |
| Notes: |
|
|
16 West Coast IPA
|
American IPA
|
22 Litres |
13.888 |
3.169 |
5.77 |
68.04 |
14.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 6:39 PM |
| Notes: |
|
|
Ol Timey English Ipa
|
English IPA
|
4.5 Gallons |
1.074 |
1.022 |
6.78 |
76.74 |
10.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 3:37 PM |
| Notes: |
|
|
Rainforest IPA
|
American IPA
|
6 Gallons |
1.066 |
1.018 |
6.2 |
100.76 |
5.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.625 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:12 AM |
| Notes: |
|
|
Solvang&Solvang - White IPA
|
Belgian Specialty Ale
|
20 Litres |
1.074 |
1.018 |
7.4 |
61.68 |
5.32 °L
|
1.4K |
0 |
|
|
Author:
|
|
raysolvang@hotmail.com
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 8:04 PM |
| Notes: |
|
|
|
|