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Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday May 4th 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

20.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	49.3%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	43.8%
6 oz	Briess - Bonlander Munich6 oz Bonlander Munich	36	10	4.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.7%
9.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	20 min	6.6	22.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.93	33.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	7.57	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops		20.1	99.9%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Protein Rest	Temperature	--	130 °F	15 min
1.1 gal	Alpha Rest - Add boiling water	Temperature	--	152 °F	60 min
1.7 gal	Mash Out - add boiling water	Temperature	--	170 °F	10 min
5 gal	Batch Sparge to collect pre boil volume	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 oz	crushed coriander seeds	Flavor	Boil	5 min.
2 each	orange peel	Flavor	Whirlpool	15 min.
2 g	gypsum	Water Agt	Mash	--
6 g	calcium chloride	Water Agt	Mash	--
1 each	Lemon zest	Flavor	Whirlpool	15 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,116

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Brews

Public: Yup, Shared
Last Updated: 2018-08-15 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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