|
South Circle Summer Ale
|
Blonde Ale
|
22.7 Litres |
1.045 |
1.009 |
4.72 |
17.29 |
4.75 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:05 AM |
Notes: 30/04/2021: OG 1.054. FG 1.012. 5.5% abv
26/05/2021: OG: 1.054. FG 1.010 5.8% abv
Reduced grain bill and used us05
26/06/2021: OG 1.048. FG 1.010 5% abv
28/09/2021: OG 1.045. FG 1.010 4.6% abv
18/03/2022: OG 1.050. FG. 1.010. 5.25% abv
16/06/2022: OG 1.050 FG 1.010 5.25% abv
Reduced grain bill:
23/03/2024: OG 1.044, FG 1.010 4.6% abv |
|
|
Kellerbier 8/25
|
Vienna Lager
|
4.5 Gallons |
1.042 |
1.008 |
4.49 |
26.33 |
7.26 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 5:40 PM |
| Notes: |
|
|
Afternoon Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.01 |
3.94 |
26.62 |
6.08 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 6:59 PM |
| Notes: |
|
|
Schwarz But Ale
|
Schwarzbier
|
17 Litres |
1.049 |
1.009 |
5.3 |
26.44 |
23.78 °L
|
398 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 10:03 AM |
| Notes: |
|
|
Kolsch V2
|
Kölsch
|
20 Litres |
1.043 |
1.008 |
4.6 |
37.48 |
3.34 °L
|
398 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 192.8 |
Creation
Date: 6/9/2022 1:00 PM |
| Notes: Safeale K-97, direct pitch 11.5g |
|
|
Dackel Pils
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.008 |
5.29 |
34.93 |
3.58 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/10/2021 5:01 AM |
| Notes: |
|
|
WhALE Lotta
|
Standard/Ordinary Bitter
|
20 Litres |
1.042 |
1.01 |
4.14 |
50.15 |
4.93 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 1:55 PM |
| Notes: |
|
|
Kölsch ALE
|
Kölsch
|
25 Litres |
1.048 |
1.011 |
4.81 |
33.2 |
3.6 °L
|
398 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 12:55 PM |
| Notes: Druhý chmeľ ide 5 min pred koncom, ale následne dielo stojí 10 min po skončení chmeľovaru, preto počítam vloženie chmeľu ako keby -15min od konca chmeľovaru. |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.9 |
21.59 |
3.8 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 11:06 PM |
| Notes: |
|
|
Bohemian Pilsener
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.011 |
5.28 |
36.3 |
3.8 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 3/28/2021 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
22 Litres |
1.062 |
1.016 |
6.14 |
52.41 |
6.07 °L
|
398 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:16 AM |
| Notes: |
|
|
Kölsch 2020
|
Kölsch
|
21 Litres |
1.079 |
1.019 |
7.91 |
22.57 |
4.1 °L
|
398 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:22 PM |
| Notes: |
|
|
Nocturnal Transmissions
|
Düsseldorf Altbier
|
11 Gallons |
1.054 |
1.014 |
5.3 |
29.67 |
9.81 °L
|
398 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:19 PM |
Notes: X5 gallons with White Labs Abby yeast plus 1lbs Belgian candy sugar 90L added to primary. OG 1066 with sugar and 16 SRM
Brewed 4.24.2020 |
|
|
Hope Spring’s Eternal
|
Maibock/Helles Bock
|
5 Gallons |
1.084 |
1.013 |
9.29 |
48.48 |
9.99 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/2/2020 7:40 PM |
| Notes: |
|
|
Uncle Schramm
|
American Wheat or Rye Beer
|
23 Litres |
1.062 |
1.015 |
6.2 |
22.61 |
3.77 °L
|
398 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 1:25 AM |
Notes: 1.062 OG
|
|
|
London Ale
|
Standard/Ordinary Bitter
|
10 Litres |
1.053 |
1.013 |
5.24 |
0 |
5.95 °L
|
398 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:57 PM |
| Notes: |
|
|
Pilsner Ale 1.0
|
Classic American Pilsner
|
5 Gallons |
1.049 |
1.011 |
5 |
19.94 |
4.43 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:34 PM |
| Notes: |
|
|
Vienna Lager - 15/11
|
Vienna Lager
|
110 Litres |
1.055 |
1.008 |
6.12 |
27.49 |
9.55 °L
|
398 |
0 |
|
|
|
| Boil
Size: 116.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 1:40 PM |
| Notes: |
|
|
14.08.2018
|
Special/Best/Premium Bitter
|
25 Litres |
1.048 |
1.013 |
4.53 |
28.47 |
8.67 °L
|
398 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:12 PM |
| Notes: |
|
|
WMD Revised
|
California Common Beer
|
4 Gallons |
1.051 |
1.009 |
5.59 |
147.1 |
22.22 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:05 AM |
| Notes: |
|
|
|
|