|
Red IPA Test 1
|
No Profile Selected |
5 Gallons |
1.066 |
1.012 |
7.08 |
82.02 |
17.1 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:32 PM |
| Notes: |
|
|
Spruce Wayne
|
Experimental Beer
|
12 Litres |
1.057 |
1.011 |
6.03 |
41.52 |
20.51 °L
|
397 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 10:07 PM |
| Notes: |
|
|
Sake Hazy IPA 800
|
Specialty IPA: New England IPA
|
850 Litres |
1.052 |
1.013 |
5.11 |
24.35 |
4.75 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 6:53 AM |
| Notes: |
|
|
Low ABV Aled
|
Experimental Beer
|
5.5 Gallons |
1.018 |
1.009 |
1.16 |
10.99 |
2.21 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5.82 Gallons |
Boil Time: 10 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 9:53 PM |
| Notes: |
|
|
Juicy Punch NEIPA /Irish Edition/
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.013 |
5.31 |
25.33 |
3.98 °L
|
397 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/14/2023 8:46 PM |
Notes: Fermentation schedule:
Start fermenting at 19°C
Day 3 go to 20°C
Day 4 go to 21°C
Day 5 go to 22°C
Day 6 add first dry hop (SG1.020) and add
1 g. Aromazyme
Day 10 add second dry hop and 2.5 grams of Spring'Blanche yeast protein extract, then lower the temperature to 15°C
Day 14 add 5 grams ascorbic acid, then
slowly cool down to 3.9°C
Day 16 carbonate for 5 days at 12 PSI
Day 21 canning day
05/02/2024
OG:1.054 |
|
|
Mo Money
|
Specialty IPA: New England IPA
|
124 Gallons |
1.077 |
1.021 |
7.37 |
18.3 |
5.02 °L
|
397 |
0 |
|
|
|
| Boil
Size: 125.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2023 8:28 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.054 |
1.011 |
5.67 |
49.82 |
5.89 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 12:12 AM |
| Notes: |
|
|
Hope Da Helio
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.019 |
6.53 |
27.53 |
7 °L
|
397 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 4:09 PM |
| Notes: |
|
|
Meet Me At Bramhalls
|
Specialty IPA: New England IPA
|
228.24 Gallons |
1.065 |
1.016 |
6.44 |
0 |
4.2 °L
|
397 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 2:22 PM |
| Notes: |
|
|
IPA #2
|
Specialty IPA: New England IPA
|
5 Litres |
1.05 |
1.01 |
5.33 |
31.16 |
4.92 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 29.3 g |
Creation
Date: 3/9/2022 8:00 AM |
| Notes: |
|
|
Locked Down Under Hazy
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.068 |
1.014 |
7.09 |
54.64 |
6.31 °L
|
397 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 9:43 PM |
| Notes: |
|
|
Ord
|
Specialty IPA: New England IPA
|
40 Gallons |
1.069 |
1.014 |
7.25 |
46.29 |
12.13 °L
|
397 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:04 PM |
| Notes: |
|
|
Mikklan NEIPA Again
|
Specialty IPA: New England IPA
|
21 Litres |
1.053 |
1.014 |
5.07 |
10.21 |
3.82 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 12:26 PM |
| Notes: |
|
|
Nice Dreams (NE IPA 2X)
|
Specialty IPA: New England IPA
|
14.5 Gallons |
1.052 |
1.013 |
5.23 |
41.04 |
4.65 °L
|
397 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 11:19 PM |
Notes: Double batch, will have same yeast, different dry hops.
DH #1:
4 oz Citra
4 oz Galaxy
2 oz Mosaic (lupomax)
DH #2:
4 oz Azacca
2 oz BRU-1
2 oz Strata
2 oz Sabro
BREW DAY: 03-JAN-21
---------------------------------
collected ~15.5 gal wort at 1.048 OG (11.9 plato)
Samples of wort pre and post lactic acid addition taken for pH monitoring (also will check after chilling)
pH values:
pre-BK = 5.63
post pH BK = 5.22
Knock-out = 5.26
Collected ~6.0 gal of wort into SS Brewtech bucket and ~7.15 gal of wort into pressurized fermenter. Total volume after whirlpool adjusted to ~14.5 gal. |
|
|
005 NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.013 |
7.2 |
38.5 |
8.99 °L
|
397 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/25/2020 3:33 PM |
| Notes: |
|
|
Chico Vikingo (Kveik IPA)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.014 |
7 |
37.51 |
6.33 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:58 PM |
| Notes: |
|
|
Diastatic Haze
|
Specialty IPA: New England IPA
|
5.85 Gallons |
1.064 |
1.013 |
6.71 |
58.99 |
5.15 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:10 PM |
| Notes: |
|
|
Fruity Punchy IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.056 |
1.012 |
5.77 |
70.43 |
5.47 °L
|
397 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 3:12 PM |
| Notes: |
|
|
Chai Your Luck
|
Experimental Beer
|
10 Gallons |
1.083 |
1.038 |
5.94 |
16.74 |
36.96 °L
|
397 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:44 PM |
| Notes: |
|
|
UVI 11
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.029 |
7.93 |
58.6 |
5.82 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:22 PM |
| Notes: |
|
|
|
|