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IPA #2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday March 9th 2022

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Other Half Broccoli DDH Imperial IPA

by Antmaniac

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

31.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

3.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.80 kg	BE - Pale Ale0.8 kg Pale Ale	$ 1.27 / kg $ 1.02	38	3.4	69.6%
0.20 kg	Belgian - Wheat0.2 kg Wheat	$ 1.64 / kg $ 0.33	38	1.8	17.4%
0.15 kg	Rolled Oats0.15 kg Rolled Oats	$ 1.00 / kg $ 0.15	33	2.2	13%
1.15 kg / $ 1.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Challenger5 g Challenger Hops	$ 0.02 / g $ 0.12	Lupulin Pellet	8.5	Boil at 100 °C	30 min	18.37	11.1%
10 g	Amarillo10 g Amarillo Hops	$ 0.05 / g $ 0.54	Lupulin Pellet	8.6	Whirlpool at 100 °C	10 min	7.05	22.2%
10 g	Cascade10 g Cascade Hops	$ 0.04 / g $ 0.36	Leaf/Whole	7	Whirlpool at 100 °C	10 min	5.74	22.2%
10 g	Amarillo10 g Amarillo Hops	$ 0.05 / g $ 0.54	Lupulin Pellet	8.6	Dry Hop at 21 °C	2 days		22.2%
10 g	Cascade10 g Cascade Hops	$ 0.04 / g $ 0.36	Leaf/Whole	7	Dry Hop at 21 °C	2 days		22.2%
45 g / $ 1.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Challenger (Lupulin Pellet) 5 g Challenger (Lupulin Pellet) Hops	$ 0.02 / g $ 0.12	18.37	11.1%
20 g	Amarillo (Lupulin Pellet) 20 g Amarillo (Lupulin Pellet) Hops	$ 0.05 / g $ 1.07	7.05	44.4%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	$ 0.04 / g $ 0.72	5.74	44.4%
45 g / $ 1.91

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.20 Each	Cost:	$ 2.39 / each $ 0.48
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.48 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 29.3 g Temp: 21 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2022-03-09 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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