|
Boss
|
Mixed-Style Beer
|
35 Litres |
1.057 |
1.011 |
6.1 |
50.15 |
32.28 °L
|
397 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 5:14 PM |
Notes: 100gr Roiboos 80gr hidegkomlóként |
|
|
La Fin D'Ete 2024
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.016 |
9.02 |
23.8 |
4.93 °L
|
397 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 6:14 PM |
| Notes: Batch #146 |
|
|
Stonewood
|
Mixed-Style Beer
|
25 Litres |
1.039 |
1.009 |
3.88 |
0 |
3.2 °L
|
397 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 10:36 PM |
| Notes: |
|
|
HPK Lager
|
Classic Style Smoked Beer
|
17 Litres |
1.06 |
1.013 |
6.14 |
25.16 |
4.5 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 8:58 PM |
| Notes: |
|
|
Ninfa Saison
|
Saison
|
20 Litres |
1.054 |
1.008 |
6.03 |
33.5 |
3.41 °L
|
397 |
0 |
|
|
|
| Boil
Size: 24.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:09 PM |
| Notes: |
|
|
Lemon Sasion
|
Saison
|
550 Litres |
1.053 |
1.004 |
6.39 |
19.57 |
4.21 °L
|
397 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 7.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 10/21/2022 5:13 AM |
| Notes: |
|
|
LichtenRider
|
Lichtenhainer
|
34 Gallons |
1.042 |
1.011 |
4.12 |
34.3 |
3.18 °L
|
397 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 5/19/2022 8:54 PM |
| Notes: |
|
|
SOTBR - Jalapeno Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.015 |
5.44 |
32.93 |
11.02 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:50 PM |
| Notes: |
|
|
Pumpkin Ale
|
Alternative Sugar Beer
|
60 Litres |
1.041 |
1.01 |
4.01 |
0 |
6.05 °L
|
397 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 1:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
6 Gallons |
1.044 |
1.011 |
4.33 |
0 |
4.12 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:28 AM |
| Notes: |
|
|
Cardamom Cola
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.069 |
1.019 |
6.59 |
26.98 |
32.99 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 11:38 AM |
| Notes: |
|
|
Strong Ale
|
Belgian Golden Strong Ale
|
23 Litres |
1.07 |
1.014 |
7.36 |
27.5 |
6.85 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 2:16 PM |
| Notes: |
|
|
Pale Ale Oak Aged
|
Wood-Aged Beer
|
5 Litres |
1.044 |
1.01 |
4.45 |
210.15 |
10.46 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:45 AM |
| Notes: |
|
|
20200317-Belgian Tripel-Voodoo
|
Belgian Tripel
|
19 Litres |
1.087 |
1.018 |
9.08 |
27.3 |
6.58 °L
|
397 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 9:25 AM |
Notes: 50도 20분
61도 30분
69도 30분
78도 10분
아주 밝고 맑게 나와야 함.
청징제 보일링 15분 남기고 투입
문제점 초기물량 28리터 퍼스트워트 24리터 수율 60%정도
급하게 디엠이 500g 투입 최종 비중 1.088로 마무리 함
1차 발효 충분히 끝낸후 통갈이 라즈베리,생과체리,패션프릇 넣고 2차숙성해야함. |
|
|
Quad NA
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.046 |
1.013 |
4.33 |
0 |
18.17 °L
|
397 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:54 PM |
Notes: Cold steeped all malts for 18 hours
O.g. 1.043
Stopped |
|
|
Sea-cret Ingredient
|
Gose
|
38 Gallons |
9.772 |
1.779 |
4.22 |
16.4 |
3.15 °L
|
397 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:53 PM |
| Notes: Adding seaweed to boil from the NHSeaGrant kelp farm |
|
|
Belgian "not So" Golden Strong Ale
|
Belgian Golden Strong Ale
|
9 Litres |
1.072 |
1.014 |
7.52 |
36.53 |
22.68 °L
|
397 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:42 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
21 Litres |
1.067 |
1.015 |
6.87 |
16.54 |
17.41 °L
|
397 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
15 Litres |
1.096 |
1.02 |
9.93 |
0 |
24.51 °L
|
397 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:51 PM |
| Notes: |
|
|
Gose (gonklifier)
|
Gose
|
1.6 Gallons |
1.048 |
1.011 |
4.89 |
8.84 |
3.75 °L
|
397 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 4:22 AM |
| Notes: |
|
|
|
|