All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
005 NEIPA	Specialty IPA: New England IPA	20 Litres	1.068	1.013	7.2	38.5	8.99 °L	397	0
Author: Saltipajo Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/25/2020 3:33 PM Notes:
LichtenWhaaaa?	Lichtenhainer	5 Gallons	1.046	1.008	4.97	5.23	4.74 °L	397	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 10:56 PM Notes:
Low ABV Aled	Experimental Beer	5.5 Gallons	1.018	1.009	1.16	10.99	2.21 °L	397	0
Author: Forwood Brewing Boil Size: 5.82 Gallons Boil Time: 10 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 9:53 PM Notes:
Stonewood	Mixed-Style Beer	25 Litres	1.039	1.009	3.88	0	3.2 °L	397	0
Author: Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 10:36 PM Notes:
HPK Lager	Classic Style Smoked Beer	17 Litres	1.06	1.013	6.14	25.16	4.5 °L	397	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 8:58 PM Notes:
LichtenRider	Lichtenhainer	34 Gallons	1.042	1.011	4.12	34.3	3.18 °L	397	0
Author: Karter Brown Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 5/19/2022 8:54 PM Notes:
Pumpkin Ale	Alternative Sugar Beer	60 Litres	1.041	1.01	4.01	0	6.05 °L	397	0
Author: pohx@icloud.com Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 1:20 PM Notes:
Spruce Wayne	Experimental Beer	12 Litres	1.057	1.011	6.03	41.52	20.51 °L	397	1
Author: DAS Good Brewing Co. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 10:07 PM Notes:
Strawberries And Cream Imperial Wit	Specialty Fruit Beer	20 Litres	1.067	1.017	6.62	0	8.05 °L	397	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 7:09 PM Notes:
Boss	Mixed-Style Beer	35 Litres	1.057	1.011	6.1	50.15	32.28 °L	397	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:14 PM Notes: 100gr Roiboos 80gr hidegkomlóként
Cardamom Cola	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.019	6.59	26.98	32.99 °L	397	1
Author: Sean Minderlein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:38 AM Notes:
Pale Ale Oak Aged	Wood-Aged Beer	5 Litres	1.044	1.01	4.45	210.15	10.46 °L	397	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:45 AM Notes:
All Togetherness	Specialty IPA: New England IPA	5 Gallons	1.064	1.016	6.32	0	6.18 °L	397	0
Author: dxbiat Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 4:31 PM Notes:
Chico Vikingo (Kveik IPA)	Specialty IPA: New England IPA	6 Gallons	1.067	1.014	7	37.51	6.33 °L	397	1
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:58 PM Notes:
Juicy Is As Juicy Does 5-2	Specialty IPA: New England IPA	15 Gallons	1.064	1.013	6.69	34.7	5.13 °L	397	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 1:50 PM Notes: Yeast is a blend of London fog and London ale 3. I package of each. Starter didn’t start in time. OSG 1.058. Could have been better, 152 degrees and held but the 12 lbs of grain we bought cracked from brew store was pulverized. Left the second whirlpool hops in wort while cooling down. 24 hours 4 ounces each of ElDorado and Mosaic.gravity on Tuesday (3days) was 1.014 added 4 ounces each of same hops. Tasted it and it was delicious. Thursday we Crashed with our glycol chiller to 38 degrees and kegged Friday night. FSG was 1.012 6% ABV. This beer is bright orange, great hops smell, very juicy and smooth. Hops stay in mouth and dissipate before swallowing. No hop bite just awesome fruit. Notes of melon, tangerine, and stone fruit. One of the best best NEIP we have ever made. This will be our flagship beer. I regret not washing this yeast! And why are my photos sideways. Update, huge pineapple after 2 weeks, color is awesome and so is the taste. Too bad it'll be gone soon...sigh
Diastatic Haze	Specialty IPA: New England IPA	5.85 Gallons	1.064	1.013	6.71	58.99	5.15 °L	397	0
Author: T.J.Burn Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 5:10 PM Notes:
Fruity Punchy IPA	Specialty IPA: New England IPA	24 Litres	1.056	1.012	5.77	70.43	5.47 °L	397	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:12 PM Notes:
Sea-cret Ingredient	Gose	38 Gallons	9.772	1.779	4.22	16.4	3.15 °L	397	0
Author: cmparker Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:53 PM Notes: Adding seaweed to boil from the NHSeaGrant kelp farm
Chai Your Luck	Experimental Beer	10 Gallons	1.083	1.038	5.94	16.74	36.96 °L	397	0
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:44 PM Notes:
UVI 11	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.029	7.93	58.6	5.82 °L	397	1
Author: Active Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:22 PM Notes:
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