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APA
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American Pale Ale
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1300 Litres |
1.047 |
1.013 |
4.53 |
12.25 |
3.49 °L
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397 |
0 |
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| Boil
Size: 610 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 5:03 PM |
| Notes: |
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Honey Basil Pale Ale
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American Pale Ale
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5 Gallons |
1.051 |
1.012 |
5.13 |
34.66 |
8.56 °L
|
397 |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/25/2021 7:19 PM |
| Notes: |
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How To Pale Ale
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American Pale Ale
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15.5 Gallons |
1.059 |
1.02 |
5.17 |
0 |
4.22 °L
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397 |
0 |
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| Boil
Size: 17.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:21 PM |
Notes: Bring 7.5 gallons of water to a stable 152ºF (66.5ºC) in your boil kettle. Add 5 gallons 152F water, malt, and 6g calcium chloride to Mash Tun and steep for 30 min or until conversion is complete.
Bring remaining 2.5 gallons of water to 170F (76.5ºC) for sparge water.
Vorlauf, runoff into 2nd kettle, and sparge 2.5 gallons. Collect 6 gallons of wort.
Bring wort to a gentle rolling boil for 60 minutes. Add yeast nutrient and irish moss with 15 min left in boil and 1oz Mosaic hops at the boil’s completion.
Chill wort to about 70ºF (21ºC) and rack into 5 gallon carboy using siphon. Pitch yeast and rock carboy gently back and forth to introduce oxygen.
Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind.
Add dry hops slowly to secondary carboy. If foaming occurs wait for it to go down and continue adding dry hops.
After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap.
Let bottles sit at 70F (21ºC) for 1-2 weeks and then enjoy!
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Whatcha-got Pale Ale 11/2020
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American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
73.89 |
3.78 °L
|
397 |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2020 12:56 AM |
Notes: yeast harvested from Kentucky Common brewed on 11/8/20
20 min hop steep after flameout
mash ph 5.39 (recipe estimate) |
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Awesome Recipe
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American Pale Ale
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36 Litres |
1.042 |
1.01 |
4.21 |
34.15 |
5.94 °L
|
397 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:00 PM |
| Notes: |
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Pale Ale 1.1
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American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.48 |
49.28 |
9.2 °L
|
397 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 5:03 PM |
| Notes: |
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Cascade Vienna SMaSH
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American Pale Ale
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5.5 Gallons |
1.06 |
1.011 |
6.4 |
59.74 |
6.02 °L
|
397 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 4:06 PM |
| Notes: |
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Smash The Reds In Galaxy
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American Pale Ale
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25 Litres |
1.042 |
1.01 |
4.25 |
75.69 |
11.66 °L
|
397 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.9 g |
Creation
Date: 4/8/2020 6:39 AM |
| Notes: |
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Welcome To Sabro Galaxy
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American Pale Ale
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27 Litres |
1.044 |
1.008 |
4.68 |
45.88 |
7.72 °L
|
397 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 7:20 AM |
| Notes: |
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Rob Sierra Nevada
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American Pale Ale
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20 Litres |
1.057 |
1.01 |
6.17 |
39.96 |
8.2 °L
|
397 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 12:52 PM |
| Notes: |
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Pale Ale Centenial
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American Pale Ale
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40 Litres |
1.057 |
1.014 |
5.65 |
35.76 |
10.85 °L
|
397 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 8:17 AM |
| Notes: |
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Christmas Cheer
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American Pale Ale
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23 Litres |
1.052 |
1.013 |
5.14 |
36.33 |
5.92 °L
|
397 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 2:01 AM |
| Notes: |
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Summer Pale Ale
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American Pale Ale
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25 Litres |
1.054 |
1.009 |
5.89 |
26.78 |
5.8 °L
|
397 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 7/28/2019 4:48 PM |
| Notes: |
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LL_SommarPaleAle
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American Pale Ale
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43 Litres |
1.054 |
1.012 |
5.52 |
33.01 |
5.44 °L
|
397 |
0 |
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| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:15 PM |
| Notes: 62 liter är för mycket, ca 58 är nog lagom för 10 kg och 60 min kok. |
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2-ukers Pale
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American Pale Ale
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25 Litres |
1.052 |
1.009 |
5.55 |
31.45 |
5.26 °L
|
397 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 1:36 PM |
| Notes: |
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AG40
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American Pale Ale
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21 Litres |
1.047 |
1.012 |
4.66 |
46.47 |
8.69 °L
|
397 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:16 PM |
| Notes: |
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Humulus
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American Pale Ale
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23 Litres |
1.048 |
1.009 |
5.09 |
33.07 |
5.07 °L
|
397 |
2 |
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:20 AM |
| Notes: |
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Ubrew Experimental Session Beer
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American Pale Ale
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700 Litres |
1.04 |
1.008 |
4.23 |
60.85 |
4.62 °L
|
397 |
0 |
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| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 12:03 AM |
| Notes: |
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Hazy Pale
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American Pale Ale
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22 Gallons |
1.054 |
1.014 |
5.34 |
47.72 |
3.63 °L
|
397 |
0 |
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| Boil
Size: 26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 7:59 PM |
Notes: 36 gal water treated with 20 g cal chlroide and 20 g gypsum
Cereal mash 8# raw whea and 7.2# of pils
didnt stir enough- some scorching
boil 30 min
add 2.5 gal cold water to bring to mash temp at 151
hold infusion with no recirc until add cereal mash
hold at 151 for 15
circ and mashout for 20 min
send to kettle through filter
mash with 15 gal h20 and rest of grain then sparge with 15 gal
pre-boil: 26 gal
second mash not scorched on cereal side
smelled much better
possibly 0 influence in final product
numbers:
first batch:
first runnings: 5.27 pH 15.4 P
pre-boil: 26 gal 5.3 pH 11.9P
post-boil: 20 gal 5.13 pH 13.9P
batch 2:
first runnings: 5.34 ph 14.1P (much thinner than first mash; more water to cool cereal mash to mash temp instead of adding to mash out like first batch...adding to mash out would be more efficient in the long run.)
pre-boil:
all numbers very similar and ended with 13.7P OG in tank...1.055 OG very close to predicted
pitched 130 g US-05 @ 8pm 12/2/2018
hydrated in 35C wort for 15 min...stir plate for 15 min then pitch
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Dino Dan
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American Pale Ale
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5 Gallons |
1.045 |
1.01 |
4.56 |
54.9 |
10.83 °L
|
397 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 10:49 PM |
| Notes: |
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