All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	1300 Litres	1.047	1.013	4.53	12.25	3.49 °L	397	0
Author: Duran Boil Size: 610 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 5:03 PM Notes:
Honey Basil Pale Ale	American Pale Ale	5 Gallons	1.051	1.012	5.13	34.66	8.56 °L	397	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/25/2021 7:19 PM Notes:
How To Pale Ale	American Pale Ale	15.5 Gallons	1.059	1.02	5.17	0	4.22 °L	397	0
Author: Boil Size: 17.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 7:21 PM Notes: Bring 7.5 gallons of water to a stable 152ºF (66.5ºC) in your boil kettle. Add 5 gallons 152F water, malt, and 6g calcium chloride to Mash Tun and steep for 30 min or until conversion is complete. Bring remaining 2.5 gallons of water to 170F (76.5ºC) for sparge water. Vorlauf, runoff into 2nd kettle, and sparge 2.5 gallons. Collect 6 gallons of wort. Bring wort to a gentle rolling boil for 60 minutes. Add yeast nutrient and irish moss with 15 min left in boil and 1oz Mosaic hops at the boil’s completion. Chill wort to about 70ºF (21ºC) and rack into 5 gallon carboy using siphon. Pitch yeast and rock carboy gently back and forth to introduce oxygen. Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind. Add dry hops slowly to secondary carboy. If foaming occurs wait for it to go down and continue adding dry hops. After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap. Let bottles sit at 70F (21ºC) for 1-2 weeks and then enjoy!
Whatcha-got Pale Ale 11/2020	American Pale Ale	5.5 Gallons	1.048	1.008	5.21	73.89	3.78 °L	397	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 12:56 AM Notes: yeast harvested from Kentucky Common brewed on 11/8/20 20 min hop steep after flameout mash ph 5.39 (recipe estimate)
Awesome Recipe	American Pale Ale	36 Litres	1.042	1.01	4.21	34.15	5.94 °L	397	0
Author: Roberto VV Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 6:00 PM Notes:
Pale Ale 1.1	American Pale Ale	5.5 Gallons	1.051	1.01	5.48	49.28	9.2 °L	397	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 5:03 PM Notes:
Cascade Vienna SMaSH	American Pale Ale	5.5 Gallons	1.06	1.011	6.4	59.74	6.02 °L	397	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:06 PM Notes:
Smash The Reds In Galaxy	American Pale Ale	25 Litres	1.042	1.01	4.25	75.69	11.66 °L	397	0
Author: Vojtek Boil Size: 20 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 4/8/2020 6:39 AM Notes:
Welcome To Sabro Galaxy	American Pale Ale	27 Litres	1.044	1.008	4.68	45.88	7.72 °L	397	0
Author: Hans Fredriksen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 7:20 AM Notes:
Rob Sierra Nevada	American Pale Ale	20 Litres	1.057	1.01	6.17	39.96	8.2 °L	397	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 12:52 PM Notes:
Pale Ale Centenial	American Pale Ale	40 Litres	1.057	1.014	5.65	35.76	10.85 °L	397	0
Author: Koviona Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:17 AM Notes:
Christmas Cheer	American Pale Ale	23 Litres	1.052	1.013	5.14	36.33	5.92 °L	397	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 2:01 AM Notes:
Summer Pale Ale	American Pale Ale	25 Litres	1.054	1.009	5.89	26.78	5.8 °L	397	0
Author: nils92 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/28/2019 4:48 PM Notes:
LL_SommarPaleAle	American Pale Ale	43 Litres	1.054	1.012	5.52	33.01	5.44 °L	397	0
Author: Jupiters Bryggkollektiv Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 3:15 PM Notes: 62 liter är för mycket, ca 58 är nog lagom för 10 kg och 60 min kok.
2-ukers Pale	American Pale Ale	25 Litres	1.052	1.009	5.55	31.45	5.26 °L	397	0
Author: Zerosopp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:36 PM Notes:
AG40	American Pale Ale	21 Litres	1.047	1.012	4.66	46.47	8.69 °L	397	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:16 PM Notes:
Humulus	American Pale Ale	23 Litres	1.048	1.009	5.09	33.07	5.07 °L	397	2
Author: Panimo Näpy Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:20 AM Notes:
Ubrew Experimental Session Beer	American Pale Ale	700 Litres	1.04	1.008	4.23	60.85	4.62 °L	397	0
Author: Tom Dennis Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 12:03 AM Notes:
Hazy Pale	American Pale Ale	22 Gallons	1.054	1.014	5.34	47.72	3.63 °L	397	0
Author: ColonyMashBrewingCo Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:59 PM Notes: 36 gal water treated with 20 g cal chlroide and 20 g gypsum Cereal mash 8# raw whea and 7.2# of pils didnt stir enough- some scorching boil 30 min add 2.5 gal cold water to bring to mash temp at 151 hold infusion with no recirc until add cereal mash hold at 151 for 15 circ and mashout for 20 min send to kettle through filter mash with 15 gal h20 and rest of grain then sparge with 15 gal pre-boil: 26 gal second mash not scorched on cereal side smelled much better possibly 0 influence in final product numbers: first batch: first runnings: 5.27 pH 15.4 P pre-boil: 26 gal 5.3 pH 11.9P post-boil: 20 gal 5.13 pH 13.9P batch 2: first runnings: 5.34 ph 14.1P (much thinner than first mash; more water to cool cereal mash to mash temp instead of adding to mash out like first batch...adding to mash out would be more efficient in the long run.) pre-boil: all numbers very similar and ended with 13.7P OG in tank...1.055 OG very close to predicted pitched 130 g US-05 @ 8pm 12/2/2018 hydrated in 35C wort for 15 min...stir plate for 15 min then pitch
Dino Dan	American Pale Ale	5 Gallons	1.045	1.01	4.56	54.9	10.83 °L	397	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 10:49 PM Notes:
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