All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Top--Oreo	American Stout	30 Gallons	1.06	1.021	5.16	41.73	34.29 °L	397	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2019 8:44 PM Notes:
Amber Ale (marshgrass Amber Ale)	American Amber Ale	76 Gallons	13.116	2.938	5.58	24.76	13.07 °L	397	3
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 5:38 PM Notes: Alot darker than expected. next batch- drop the spec X down to 4 and up the C40 to 6. sub out the Midnight wheat for chocolate malt 2#s. Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
Super Bowl Amber 2024	American Amber Ale	3 Gallons	1.045	1.008	4.81	27.56	14.81 °L	397	1
Author: Joebobbadfish Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 12/31/2023 1:08 AM Notes: A quick ale based on a Vienna Lager recipe
Brown Ale	American Brown Ale	23 Litres	1.05	1.01	5.19	24.18	21.76 °L	397	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 7:51 PM Notes:
American Amber Ale	American Brown Ale	5 Gallons	1.055	1.013	5.51	35.27	28.25 °L	397	0
Author: mhmh1212 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 Creation Date: 12/26/2022 10:11 PM Notes:
Porter	American Porter	120 Gallons	1.057	1.014	5.65	6.09	50 °L	397	0
Author: Brian McEvoy Boil Size: 121.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 2:05 PM Notes:
Stout Porter	American Stout	250 Litres	1.065	1.016	6.41	16.01	34.1 °L	397	0
Author: rogerarrieta Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 3:11 PM Notes:
Rye Porter	American Porter	4 Gallons	1.058	1.01	6.24	29.91	31.01 °L	397	0
Author: BGBC Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 5:06 PM Notes:
Puritania 15bbl	Imperial Stout	434 Gallons	1.104	1.021	10.91	71.44	50 °L	397	0
Author: caribbeanbrewing Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.097 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 8:49 PM Notes:
Solway Steam	California Common	23 Litres	1.042	1.009	4.3	28.41	10.4 °L	397	0
Author: Conchobar Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:10 PM Notes: Anchor steam beer was an ester forward lager type beer so a warmer fermentation is required. Chill the wort rapidly and let the break material settle, rack to the fermenter, and aerate. Rehydrate the yeast and pitch yeast. Ferment at 19°C for 4 days then gradually ramp temperature up to 20°C for one or two days. When fermentation is complete, cold crash for 48hrs, add finings, leave for another 48hrs then carbonate.
Ha-Z-Boy	American IPA	15.5 Litres	1.067	1.015	6.81	26.62	4.34 °L	397	1
Author: JDread Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 2:25 PM Notes:
Birarzu Porter	American Porter	25 Litres	1.056	1.016	5.31	30.51	30.65 °L	397	0
Author: Birarzu Brewery Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 12:55 PM Notes:
Usemup IPA	American IPA	40 Litres	1.061	1.011	6.53	70	7.44 °L	397	0
Author: Boil Size: 42 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:32 AM Notes:
Mango IPA	American IPA	36 Litres	1.074	1.02	7.21	43.08	6.52 °L	397	1
Author: Nerubian Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:24 PM Notes: 10:45 - nižší cukrovarná 19:00 - uklizeno G před chmelovarem a laktózou: 1.059 OG: 1.075 D1: 1.024 - 14,3L - 6,69% D2: 1.024 - 13,5L - 6,69% Pro příště: použít 3 balíky US05 pro jistotu, uvidíme, jestli to stáhne FG - laktóza dává víc? Pokud proběhne správně priming, zkusit dopočítat reálný dopad laktózy oproti teoretickému.
Citrus Bomb IPA	American IPA	5.5 Gallons	1.05	1.01	5.33	71.74	6.24 °L	397	0
Author: Duncan262 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:50 PM Notes:
Porter	American Porter	22 Litres	1.065	1.012	6.94	32.24	32.74 °L	397	0
Author: LuisPeres27 Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 4,5g Creation Date: 8/17/2018 4:16 PM Notes:
Awesome Recipe	American IPA	18 Gallons	1.055	1.013	5.45	39.64	6.21 °L	397	0
Author: Jamey Johns Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:17 AM Notes:
PIPA	American IPA	23 Litres	1.062	1.016	6.12	19.19	6.17 °L	397	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:39 AM Notes:
AIPA	American IPA	19 Litres	1.058	1.01	6.38	48.81	7.56 °L	397	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:33 PM Notes:
Metvikens Grumligare	American IPA	16.5 Litres	1.087	1.02	8.83	94.65	5.3 °L	397	0
Author: Batrikki Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 1/25/2018 8:17 AM Notes:
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