|
Challenge Time
|
Best Bitter
|
7.7 Litres |
13.067 |
2.99 |
5.4 |
33.94 |
4.55 °L
|
397 |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:24 PM |
| Notes: |
|
|
Hope & King Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
24.6 |
21.16 °L
|
397 |
1 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 8:00 PM |
| Notes: |
|
|
ESB 3
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.016 |
4.93 |
6.42 |
11.41 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:54 AM |
Notes: I used floor malted Warminster maris otter malt.
13.4 OG.
5.38 ph post boil. |
|
|
Irish Eyes Are Smiling
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.78 |
24.18 |
13.61 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 2:48 PM |
| Notes: |
|
|
LofHen - Irish Red Ale - Start Brew
|
Irish Red Ale
|
360 Litres |
1.045 |
1.01 |
4.52 |
23.79 |
13.72 °L
|
397 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 1:48 PM |
Notes: -Arriar malte 40º
-Rampa 52º - 10min
-sacarificação 66º - 45min
-mash out - 78º - 5min |
|
|
Irish Red Ale
|
Irish Red Ale
|
80 Litres |
1.046 |
1.011 |
4.6 |
17.28 |
14.2 °L
|
397 |
0 |
|
|
|
| Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 7:15 PM |
| Notes: |
|
|
Scottish 4
|
Scottish Export
|
40 Litres |
1.056 |
1.014 |
5.61 |
33.41 |
16.44 °L
|
397 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 7:06 PM |
| Notes: |
|
|
Pour Me Another Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.75 |
15.73 |
22.19 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 11:55 PM |
| Notes: |
|
|
Best Red X
|
Irish Red Ale
|
28 Litres |
1.048 |
1.012 |
4.81 |
37.09 |
12.22 °L
|
397 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2020 2:38 PM |
| Notes: |
|
|
All-Grain Kit: Irish Red Ale (5 Gal)
|
Irish Red Ale
|
18.9 Litres |
1.05 |
1.009 |
5.34 |
31.78 |
18.48 °L
|
397 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:15 PM |
| Notes: |
|
|
Cranberry Ale
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.02 |
5.7 |
17.88 |
16.99 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
18 Gallons |
1.057 |
1.015 |
5.52 |
16.53 |
14.3 °L
|
397 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:29 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
23 Litres |
1.037 |
1.01 |
3.58 |
26.55 |
28.71 °L
|
397 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:42 AM |
Notes: Totally based on David Heath's 'Mild Man Ale'. I've just rounded the amounts a bit and substituted Gladfield (New Zealand) malts.
All credit to David Heath. |
|
|
Irish Hare
|
Irish Stout
|
100 Gallons |
1.042 |
1.01 |
4.16 |
39.11 |
30.59 °L
|
397 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 4:10 AM |
| Notes: |
|
|
ESB Test
|
British Strong Ale
|
19 Litres |
1.06 |
1.015 |
5.87 |
39.29 |
15.32 °L
|
397 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:19 PM |
| Notes: |
|
|
Vic Ale
|
Australian Sparkling Ale
|
23 Litres |
1.043 |
1.007 |
4.66 |
8.3 |
4.07 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 10:37 AM |
| Notes: |
|
|
Northern English Brown Ale
|
British Brown Ale
|
2.5 Gallons |
1.051 |
1.013 |
4.99 |
28.72 |
15.78 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 10:24 PM |
| Notes: First brew came out at 1.055 OG |
|
|
All Hallows Brown Or U Nutz Brown
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.72 |
24.66 |
19.33 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:58 PM |
Notes: Mash out with ~ 6 qt boiling water for 15 min.
Recirculate for about 15 min... then sparge with 175 degree water.
I usually collect what my kettle says is 9 gallons. It will boil down to about 6, then I end up losing about a half gallon to deadspace and plate chiller.
pitch starter, set in the back room.... it’s been around 68 going as low as 60? |
|
|
Feketeleves - Dry Irish Stout
|
Irish Stout
|
23 Litres |
1.04 |
1.009 |
4 |
32.84 |
44.62 °L
|
397 |
1 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:45 PM |
| Notes: |
|
|
Nodder Mild
|
Dark Mild
|
20 Litres |
1.041 |
1.014 |
3.57 |
0 |
19.4 °L
|
397 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 6:17 PM |
| Notes: |
|
|
|
|