|
Ruby Red Rye 2V5
|
British Strong Ale
|
17 Litres |
1.054 |
1.012 |
5.52 |
34.42 |
18.56 °L
|
397 |
2 |
|
|
|
| Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:28 PM |
| Notes: . |
|
|
Awesome Recipe
|
Blonde Ale
|
28 Litres |
1.043 |
1.009 |
4.42 |
21.34 |
3.02 °L
|
397 |
2 |
|
|
|
| Boil
Size: 37.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 4:51 PM |
| Notes: |
|
|
CRIOLLA DILUTION (LAST)
|
Blonde Ale
|
2000 Litres |
19.073 |
5.01 |
7.76 |
8.5 |
7.14 °L
|
397 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:50 AM |
| Notes: |
|
|
O R
|
British Strong Ale
|
20.8 Litres |
1.074 |
1.022 |
6.76 |
2.61 |
14.96 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 8:22 PM |
| Notes: |
|
|
022 Scotch Ale
|
Wee Heavy
|
20 Litres |
1.078 |
1.021 |
7.52 |
39.07 |
21 °L
|
397 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 5:37 AM |
| Notes: |
|
|
Leggy Blonde
|
Blonde Ale
|
20 Litres |
1.043 |
1.01 |
4.3 |
42.61 |
5.43 °L
|
397 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 8/24/2020 9:00 PM |
| Notes: |
|
|
Receta Nueva
|
Blonde Ale
|
500 Litres |
1.042 |
1.008 |
4.52 |
14.31 |
4.3 °L
|
397 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:29 AM |
| Notes: |
|
|
2nd Try
|
Blonde Ale
|
6.87 Gallons |
1.045 |
1.011 |
4.46 |
31.2 |
5.32 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8.977 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:10 AM |
| Notes: |
|
|
Foreign Extra Stout
|
Irish Extra Stout
|
19 Litres |
1.066 |
1.017 |
6.4 |
48.8 |
35.64 °L
|
397 |
1 |
|
|
|
| Boil
Size: 27.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.1 g |
Creation
Date: 5/1/2020 1:00 PM |
| Notes: |
|
|
William Younger No. 1 1868 Barleywine
|
English Barleywine
|
6 Gallons |
1.099 |
1.03 |
9.09 |
69.02 |
6.82 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 105 |
Boil Gravity: 1.077 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:26 PM |
| Notes: |
|
|
HBYOB Cast Recipe
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.022 |
5.26 |
60.05 |
6.75 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:36 PM |
| Notes: |
|
|
Golden Postiza
|
Blonde Ale
|
50 Litres |
1.05 |
1.009 |
5.4 |
25.24 |
6.1 °L
|
397 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:43 AM |
| Notes: |
|
|
American Patriot Pale Ale 7bbl
|
Blonde Ale
|
244 Gallons |
1.048 |
1.012 |
4.7 |
0 |
3 °L
|
397 |
0 |
|
|
Author:
|
|
3-Bull
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:45 PM |
| Notes: |
|
|
ESB Test
|
British Strong Ale
|
19 Litres |
1.06 |
1.015 |
5.87 |
39.29 |
15.32 °L
|
397 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:19 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
12 Litres |
1.046 |
1.008 |
4.96 |
52.22 |
8.78 °L
|
397 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:30 AM |
Notes: slightly adjusted for British taste.
|
|
|
Simcoe Pale Ale V2
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.54 |
70.24 |
8.3 °L
|
397 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:21 PM |
| Notes: |
|
|
Summertime Session Ale
|
American Pale Ale
|
2 Gallons |
1.049 |
1.009 |
5.25 |
67.39 |
5.46 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 10:50 PM |
| Notes: |
|
|
Pale Ale Centenial
|
American Pale Ale
|
40 Litres |
1.057 |
1.014 |
5.65 |
35.76 |
10.85 °L
|
397 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 8:17 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.051 |
1.01 |
5.36 |
27.42 |
5.02 °L
|
397 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 4:23 PM |
| Notes: |
|
|
Test 1
|
American Pale Ale
|
7.5 Gallons |
15.948 |
3.236 |
6.9 |
26.59 |
6.77 °L
|
397 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 6:01 AM |
| Notes: |
|
|
|
|