|
Comrade Russian Imperial
|
Russian Imperial Stout
|
170 Gallons |
16.222 |
4.227 |
6.53 |
57.02 |
42.93 °L
|
397 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:54 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
6 Gallons |
1.067 |
1.013 |
7.1 |
60.24 |
20.22 °L
|
397 |
2 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: turbinado |
Priming Amount: N/A |
Creation
Date: 1/31/2025 5:15 PM |
Notes: From 'Brewing Classic Styles'; Zainasheff and Palmer
Water profile from Brun Water Brown Ale Balanced
Changed efficiency to 75% and adjusted grain amounts to match recipe OG.
Yeast options: WYeast American Ale 1056, White Labs California Ale WLP001, Fermentis Safale US-05
----------------
Nov 2020 batch: Dropped CaCl to increase Sulphate:chloride ratio; per Martin Brungard post
-----
Feb 2025: Used US-05 because LHBS out of WYeast 1056.
-----
Oct 2025: Trying Omega OYL-004
-----
Dec 2025: Increasing efficiency from 73% to 75% due to decreasing grist crush from 0.040" to 0.035"
Undecided on US-05 ($6) or OYL-004 ($14)
----
Russian River's version: https://www.beerandbrewing.com/recipe-russian-river-janets-brown-ale |
|
|
Jujube Brown Ale
|
Northern English Brown
|
19 Litres |
1.051 |
1.013 |
5 |
21 |
16.77 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 10:59 AM |
| Notes: |
|
|
취한보리_오트밀스타우트#1_스타우트스맥다운
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.016 |
5.67 |
22.96 |
43.25 °L
|
397 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 3/6/2024 2:45 AM |
| Notes: |
|
|
Peanut Butter Cup Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.099 |
1.038 |
8.09 |
21.87 |
36.73 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 3:38 PM |
| Notes: |
|
|
Cerveza Oscura
|
Oatmeal Stout
|
15 Litres |
1.104 |
1.039 |
8.6 |
91.75 |
32.09 °L
|
397 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 9:05 PM |
| Notes: |
|
|
Smoked Porter, 2021
|
Robust Porter
|
7 Gallons |
1.058 |
1.015 |
5.75 |
29.63 |
29.77 °L
|
397 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 10:10 PM |
| Notes: |
|
|
Black IPA
|
English IPA
|
5 Gallons |
1.06 |
1.01 |
6.54 |
107.61 |
50 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:05 PM |
| Notes: |
|
|
Krampus Ale
|
American Brown Ale
|
6.5 Gallons |
1.076 |
1.019 |
7.46 |
18.18 |
36.83 °L
|
397 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 11/22/2020 12:17 AM |
| Notes: |
|
|
RIS 2.0b
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.022 |
8.91 |
46.11 |
46.7 °L
|
397 |
0 |
|
|
|
| Boil
Size: 9.16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:31 AM |
| Notes: |
|
|
Paulin Aamuplörö
|
American Brown Ale
|
20 Litres |
1.086 |
1.025 |
7.97 |
54 |
19.11 °L
|
397 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 180 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 10:16 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
19 Litres |
1.065 |
1.015 |
6.49 |
54.83 |
50 °L
|
397 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.097 |
1.026 |
9.31 |
53.76 |
50 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:36 PM |
| Notes: |
|
|
Ipa Hippy Hopa 2020.2
|
American IPA
|
35 Litres |
1.06 |
1.012 |
6.33 |
91.8 |
5.66 °L
|
397 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 10:28 AM |
| Notes: |
|
|
Vanilla Torpor 2019
|
Russian Imperial Stout
|
4 Gallons |
1.091 |
1.023 |
8.89 |
63.15 |
43.87 °L
|
397 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 11:11 PM |
| Notes: |
|
|
NE IPA
|
English IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.53 |
23.13 |
15.05 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:11 PM |
| Notes: |
|
|
Anti-Stellhorn
|
American Amber Ale
|
11 Gallons |
1.065 |
1.015 |
6.55 |
36.15 |
16.9 °L
|
397 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 11:33 PM |
| Notes: |
|
|
VRØL Lakrisporter
|
Robust Porter
|
50 Litres |
1.061 |
1.014 |
6.18 |
78.38 |
26.62 °L
|
397 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 6:32 PM |
| Notes: |
|
|
Christmas Orange Stout
|
Russian Imperial Stout
|
25 Litres |
1.095 |
1.015 |
10.53 |
0 |
50 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:08 PM |
| Notes: |
|
|
Irish Stout Paso Cordoba
|
Dry Stout
|
122 Litres |
1.058 |
1.012 |
6.07 |
49.08 |
33.76 °L
|
397 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:29 PM |
| Notes: |
|
|
|
|