|
Ale à La Citrouille
|
American Pale Ale
|
100 Litres |
1.071 |
1.018 |
6.96 |
7.84 |
6.93 °L
|
397 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 67 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/28/2020 7:10 PM |
| Notes: |
|
|
Of Kölsch I Still Love You - IV - 12.5 Gallon
|
Kölsch
|
12.5 Gallons |
13.497 |
3.491 |
5.38 |
23.05 |
3.99 °L
|
397 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 2:56 PM |
| Notes: |
|
|
Rusty Anvil Irish Red Ale (SAB)
|
Irish Red Ale
|
20.8 Litres |
1.047 |
1.009 |
5.08 |
0 |
18.78 °L
|
397 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:36 AM |
| Notes: Bottled 41 440ml on 2nd March 24 |
|
|
Honey I Shrunk The Irish
|
Irish Red Ale
|
2200 Litres |
12.862 |
3.321 |
5.12 |
0 |
17.65 °L
|
397 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 4:02 PM |
Notes: Traditional Irish Red with Honey, and dry hopped for more of a modern fun twist, on a traditional St. Patties day brew
Make honey tea and add during ferm process.
Atleast 10% of honey malt. |
|
|
Rye IPA
|
California Common Beer
|
69 Litres |
1.049 |
1.01 |
5.08 |
44.46 |
12.75 °L
|
397 |
0 |
|
|
|
| Boil
Size: 95.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 10:12 PM |
| Notes: |
|
|
His Name Is Mike
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
29.07 |
9.74 °L
|
397 |
0 |
|
|
Author:
|
|
JBWinchesterBrewingCompany
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 12:11 PM |
| Notes: we used frozen whole hops/ |
|
|
AG64 Oak Beauty XIX
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.054 |
1.012 |
5.52 |
47.81 |
10.81 °L
|
397 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 8:31 PM |
| Notes: |
|
|
Syksyn Ruis APA
|
American Pale Ale
|
27 Litres |
1.055 |
1.01 |
5.81 |
63.19 |
4.3 °L
|
397 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 5:41 PM |
| Notes: |
|
|
Orange Ginger Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.007 |
4.49 |
38.46 |
8.76 °L
|
397 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 11:25 AM |
| Notes: |
|
|
MAZ
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.06 |
85.56 |
4.03 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 3:52 PM |
| Notes: |
|
|
Octamberfest
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.55 |
30.66 |
12.68 °L
|
397 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 2:25 PM |
| Notes: |
|
|
Lazy Day Lawnmower Smash
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.1 |
39.76 |
4.78 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:56 PM |
| Notes: |
|
|
Belma A15
|
American Pale Ale
|
58 Litres |
1.048 |
1.012 |
4.69 |
32.25 |
7.47 °L
|
397 |
1 |
|
|
|
| Boil
Size: 62.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22.8 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 7/1/2020 12:03 PM |
| Notes: 21L, then 18.5L mashes. Topup if needed to |
|
|
L Lake Oberon
|
American Pale Ale
|
5 Gallons |
1.063 |
1.014 |
6.4 |
43.4 |
5.56 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 2:41 PM |
| Notes: |
|
|
Liquid Gold Summer Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.035 |
1.007 |
3.72 |
30.34 |
7.82 °L
|
397 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:19 AM |
| Notes: |
|
|
Shaved Down Under
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.041 |
1.009 |
4.21 |
32.82 |
5.6 °L
|
397 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:55 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
6 Litres |
1.06 |
1.015 |
5.87 |
0 |
3.87 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:22 AM |
| Notes: |
|
|
Say Wheat What Whay?
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
21.31 |
5.72 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:14 AM |
| Notes: |
|
|
APA De Montaña
|
American Pale Ale
|
100 Litres |
1.06 |
1.012 |
6.27 |
27.89 |
9.24 °L
|
397 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/9/2018 1:47 PM |
Notes: Para la brewmeister se lavo con 18 lts aprox.
Agua del macerado 3 cucharadas y media de acido citrico. En el mash se bajo a 5.4.Al agua del lavado se le agrego 1 cucharada cargada de acido citrico.
Se enfrio por contracorriente 40 mins. 24-25°C
Inovulo 3 sobres fermentis s05 (activada)
Purga de levadura diaria. Al quinto dia de fermentacion se realiza dry hop. |
|
|
Through The Darkly
|
North German Altbier
|
5.5 Gallons |
12.826 |
2.578 |
5.48 |
31.72 |
23.07 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:55 PM |
| Notes: |
|
|
|
|