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Honey I Shrunk the Irish

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday December 6th 2023

Original Gravity:

12.9 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

17.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Honey Malt50 kg Honey Malt	37	25	10.5%
100 kg	United Kingdom - Maris Otter Pale	38	3.75	21.1%
300 kg	American - Pilsner300 kg Pilsner	37	1.8	63.2%
25 kg	American - Roasted Barley25 kg Roasted Barley	33	300	5.3%
475 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil	0 min	16.7%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 0	83.3%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	16.7%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops	83.3%
1,200 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Traditional Irish Red with Honey, and dry hopped for more of a modern fun twist, on a traditional St. Patties day brew

Make honey tea and add during ferm process.

Atleast 10% of honey malt.

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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