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LofHen - Irish Red Ale - Start Brew

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Zim
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday December 19th 2022

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

23.8

EBC (ebcmorey):

27.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
40 kg	Agrária - Pale Ale Malt40 kg Pale Ale Malt	37	5.97	67.8%
10 kg	Weyermann - CaraRed10 kg CaraRed	35	50.01	16.9%
4 kg	Weyermann - CaraAroma4 kg CaraAroma	36	372.1	6.8%
5 kg	German - CaraMunich II5 kg CaraMunich II	34	121.26	8.5%
59 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
220 g	Barth-Haas - Hallertauer Magnum220 g Hallertauer Magnum Hops		Pellet	13.5	Boil	60 min	23.79	100%
220 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Barth-Haas - Hallertauer Magnum (Pellet) 220 g Hallertauer Magnum (Pellet) Hops		23.79	100%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Arriar malte 40º	Infusion	40 °C	40 °C	5 min
	Rampa 52º - 10min	Steeping	52 °C	52 °C	10 min
	sacarificação 66º - 45min	Steeping	66 °C	66 °C	45 min
	mash out - 78º - 5min	Strike	78 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 6046 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Arriar malte 40º
-Rampa 52º - 10min
-sacarificação 66º - 45min
-mash out - 78º - 5min

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-01 21:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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