American Oktoberfest Citrino - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Oktoberfest Citrino

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday December 19th 2022
1.050
1.010
5.3%
15.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Agrária - Pilsner Malt25 kg Pilsner Malt 37 2 22.7%
50 kg Agrária - Pale Ale Malt50 kg Pale Ale Malt 37 2.8 45.5%
25 kg Agrária - Munich Malt25 kg Munich Malt 36 9 22.7%
10 kg Munich Dark 20L10 kg Munich Dark 20L 34 20 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Hallertauer Magnum250 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 15.72 33.3%
500 g Barth-Haas - Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 66.7%
750 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 10591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 576.95 L. Suggest reducing initial water volume to 45.4 L and adding 531.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 286.4 L) 409.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 577 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 570 L) 630
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 630 L) 570
Total: 810.9  
Equipment Profile Used: System Default
"American Oktoberfest Citrino" Oktoberfest/Märzen beer recipe by Vpzim. All Grain, ABV 5.25%, IBU 15.72, SRM 6.74, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich Malt, Munich Dark 20L) Hops: (Hallertauer Magnum, Mandarina Bavaria)
Last Updated and Sharing
 
150
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-19 17:19 UTC