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LL_SommarPaleAle

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lucas L
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday June 30th 2019

Citrus Pale Ale

by Xiua brewery

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

Talus APA

by tubbsy

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

apa

by mericoo

OG: 1.050 FG: 1.015 ABV: 4.6% IBU: 31

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

33.0

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Belgian - Pale Ale10 kg Pale Ale		38	3.4	100%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	8.6	Aroma	60 min	10.66	11.1%
40 g	Wakatu40 g Wakatu Hops	Pellet	7.5	Boil	20 min	11.26	22.2%
30 g	Cascade30 g Cascade Hops	Pellet	8.6	Boil	5 min	3.19	16.7%
30 g	Wakatu30 g Wakatu Hops	Pellet	7.5	Boil	5 min	2.78	16.7%
40 g	Wakatu40 g Wakatu Hops	Pellet	7.5	Whirlpool	0 min	3.49	22.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.63	11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	13.85	27.8%
110 g	Wakatu (Pellet) 110 g Wakatu (Pellet) Hops	17.53	61.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	1.63	11.1%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
62 L	Infusion	--	64 °C	60 min
	Temperature	--	76 °C	20 min
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Sulfite		Water Agt	Boil	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

62 liter är för mycket, ca 58 är nog lagom för 10 kg och 60 min kok.

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2019-10-14 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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