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2-ukers Pale

170 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday June 19th 2019
1.052
1.009
5.55%
31.45
5.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 74.1%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 17.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.3%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7.6 Boil 60 min 13.53 20%
20 g Motueka20 g Motueka Hops Pellet 7.6 Boil 35 min 11.21 20%
20 g Motueka20 g Motueka Hops Pellet 7.6 Boil 15 min 6.71 20%
40 g Motueka40 g Motueka Hops Pellet 7.6 Dry Hop 4 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleks, Method: All Grain, Style: American Pale Ale, ABV 5.55%, IBU 31.45, SRM 5.26, Fermentables: (Pale Ale, Munich Malt, Flaked Oats, Flaked Wheat) Hops: (Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 13:38 UTC
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