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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 610 liters
Post Boil Size: 565 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday December 17th 2019

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

12.3

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	American - Pale Ale125 kg Pale Ale	37	3.5	68.7%
25 kg	Liquid Malt Extract - Light25 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	13.7%
7 kg	Maltodextrin7 kg Maltodextrin - (late boil kettle addition)	39	0	3.8%
25 kg	cereloce - cereloce25 kg cereloce - (late boil kettle addition)	100	0	13.7%
182 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.03 kg	Zeus0.03 kg Zeus Hops	Pellet	16	First Wort at 94 °C	75 min	1.06	1.2%
1.20 kg	Centennial1.2 kg Centennial Hops	Pellet	10	Whirlpool	60 min	4.62	49.4%
1.20 kg	Ekuanot1.2 kg Ekuanot Hops	Pellet	14.25	Whirlpool	60 min	6.58	49.4%
2.43 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.03 kg	Zeus (Pellet) 0.03 kg Zeus (Pellet) Hops	1.06	1.2%
1.20 kg	Centennial (Pellet) 1.2 kg Centennial (Pellet) Hops	4.62	49.4%
1.20 kg	Ekuanot (Pellet) 1.2 kg Ekuanot (Pellet) Hops	6.58	49.4%
2.43 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
350 L	20	Infusion	68 °C	67 °C	60 min
632.61 L		Top Off	76 °C	76 °C	40 min
		Strike	--	67 °C	60 min
Starting Grain Temp: 15 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

AGUA DE ROSARIO ZONA SUR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-07-31 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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