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20200317-Belgian Tripel-Voodoo

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Friday March 6th 2020

Original Gravity:

1.087

Final Gravity:

1.018

ABV (standard):

9.1%

IBU (tinseth):

27.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	American - Pilsner6.2 kg Pilsner	37	1.8	81.6%
0.40 kg	American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L	35	20	5.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.6%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L)	32	0	6.6%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Horizon14 g Horizon Hops	Pellet	12.5	Boil	60 min	18.61	20%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	3.38	20%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	20 min	3.16	20%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.11	20%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	5 min	1.04	20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Horizon (Pellet) 14 g Horizon (Pellet) Hops	18.61	20%
28 g	Hallertau Mittelfruh (Pellet)	4.49	40%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	4.2	40%
70 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

50도 20분
61도 30분
69도 30분
78도 10분
아주 밝고 맑게 나와야 함.
청징제 보일링 15분 남기고 투입

문제점 초기물량 28리터 퍼스트워트 24리터 수율 60%정도
급하게 디엠이 500g 투입 최종 비중 1.088로 마무리 함

1차 발효 충분히 끝낸후 통갈이 라즈베리,생과체리,패션프릇 넣고 2차숙성해야함.

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-03-25 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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