Uncle Schramm

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Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Monday September 16th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

22.61

SRM (morey):

3.77

Mash pH

5.43

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Wheat5 kg Wheat	38	1.8	80.6%
0.5 kg	New Zealand - Pilsner Malt0.5 kg Pilsner Malt	37.3	1.93	8.1%
0.5 kg	Rice Hulls0.5 kg Rice Hulls	0	0	8.1%
0.2 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.2%
6.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Pacifica35 g Pacifica Hops	Pellet	3.4	Boil	60 min	12.79	28.5%
15 g	Pacifica15 g Pacifica Hops	Pellet	3.4	Boil	15 min	2.72	12.2%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.1	Boil	15 min	7.1	9.8%
12 g	Pacifica12 g Pacifica Hops	Pellet	3.4	Boil	0 min		9.8%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.1	Boil	0 min		9.8%
37 g	Pacifica37 g Pacifica Hops	Pellet	3.4	Dry Hop	10 days		30.1%

Show Summary View

Amount	Variety	Time	IBU	Bill %
35 g	Pacifica35 g Pacifica Hops	Start	12.79	28.5%
27 g	Pacifica27 g Pacifica Hops	End	2.72	22%
24 g	Mosaic24 g Mosaic Hops	End	7.1	19.5%
37 g	Pacifica37 g Pacifica Hops	Dry Hop		30.1%
123 g	Total

Yeast

Wyeast - American Wheat 1010

Amount:	2
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	14 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required