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Schwarz but Ale

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday December 7th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

26.4

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	US - Pilsner2.5 kg Pilsner	37.7	2.06	64.1%
0.50 kg	Avangard - Vienna0.5 kg Vienna	37.7	3.5	12.8%
0.30 kg	Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby	33	19.3	7.7%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	7.7%
0.30 kg	German - Pale Ale0.3 kg Pale Ale	39	2.3	7.7%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	5.9	Boil	60 min	8.61	21.7%
17 g	Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	Leaf/Whole	5.3	Boil	60 min	13.14	37%
9 g	Artisan - Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Leaf/Whole	5.9	Boil	20 min	4.69	19.6%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	5.4	Boil	0 min		21.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Hallertau Mittelfruh (Leaf/Whole)	13.3	41.3%
17 g	Hallertau Mittelfruh (Leaf/Whole)	13.14	37%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		21.7%
46 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	73 °C	67 °C	60 min
6 L	Batch Sparge	69 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.40 kg	Ice		Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-07 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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