Schwarz but Ale
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5.9 |
Boil
|
60 min |
8.61 |
21.7% |
17 g |
Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5.3 |
Boil
|
60 min |
13.14 |
37% |
9 g |
Artisan - Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5.9 |
Boil
|
20 min |
4.69 |
19.6% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
5.4 |
Boil
|
0 min |
|
21.7% |
46 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.40 kg |
Ice
|
|
Other |
Primary |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
73 °C |
67 °C |
60 min |
6 L |
|
Batch Sparge |
69 °C |
67 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
14.2 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
10.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
20 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
24.8
|
Equipment Profile Used: |
System Default |
"Schwarz but Ale" Schwarzbier beer recipe by GabelSpitzer. All Grain, ABV 5.3%, IBU 26.44, SRM 23.78, Fermentables: (Pilsner, Vienna, Château Cara Ruby, Chocolate, Pale Ale) Hops: (Hallertau Mittelfruh, Cascade) Other: (Ice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-07 23:39 UTC