All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sam Summer Ale Clone	American Wheat Beer	5 Gallons	1.053	1.014	5.09	38.2	3.59 °L	1.4K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:06 PM Notes:
Pliny The Elder (Half + DME)	Double IPA	4.75 Gallons	1.072	1.013	7.75	105.54	6.25 °L	1.4K	0
Author: Vegan DIPA Boil Size: 6.63 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 11:46 AM Notes:
Amarillo Lemondrop IPA V2	American IPA	23 Litres	1.056	1.012	5.81	46.86	3.5 °L	1.4K	1
Author: Torben Vedel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 6:46 AM Notes: Dry hopped 16/12 @ SG 1.028
Barbe Rouge SMaSH	Blonde Ale	22 Litres	1.049	1.012	4.84	30.76	5.33 °L	1.4K	1
Author: Doghair Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:20 AM Notes:
Berliner Weisse Sour Cherries/Redcurrant-Gooseberry	Berliner Weisse	40 Litres	1.037	1.006	4.08	4.31	3.11 °L	1.4K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:19 PM Notes: 15ml 80% lactic acid before mash 10ml 80% lactic acid after mash Kettle soured with L. plantarum Split batch 5kg sour cherries to half 3kg redcurrant and 1kg gooseberrries to other half
Galaxy Mosaic Pale Ale	Blonde Ale	18 Litres	1.051	1.01	5.4	47.8	10.4 °L	1.4K	0
Author: MarinD'eauDouce Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 9:04 AM Notes:
Midtbrygg - Hveteøl 2017	Weissbier	25 Litres	1.053	1.014	5.14	14.98	3.98 °L	1.4K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:15 AM Notes:
First Golden Promise	Experimental Beer	10 Litres	1.043	1.011	4.26	30.03	4.5 °L	1.4K	3
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:11 PM Notes:
Empress Victoria	Imperial IPA	7 Gallons	1.084	1.018	8.6	85.85	13.11 °L	1.4K	0
Author: mikeymikela Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 1:24 AM Notes:
Manuelita Con Best Maltz	Specialty IPA: Red IPA	80 Litres	1.045	1.013	4.28	41.75	11.08 °L	1.4K	0
Author: Adroac Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 4:20 PM Notes:
*Farmhouse Split Philly	Saison	10 Gallons	1.056	1.004	6.84	33.21	3.82 °L	1.4K	1
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2016 2:48 AM Notes:
Quinoa Brown	American Brown Ale	5.5 Gallons	1.057	1.011	6.05	56.7	11.85 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:04 PM Notes:
Apa 16/07/2016	American Pale Ale	40 Litres	1.06	1.01	6.53	39.6	7.75 °L	1.4K	3
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 4:44 PM Notes:
Cream Ale W/ Vienna Brewed 07-08-2014 & 07-11-2014	Cream Ale	11.5 Gallons	1.046	1.013	4.32	15.85	4.35 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 5:39 PM Notes:
Montana Stout	Oatmeal Stout	5.5 Gallons	1.066	1.019	6.18	30.42	29.63 °L	1.4K	0
Author: jimbodaman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2014 4:16 PM Notes:
Tripple Karmeliet Clone (140 L)	Belgian Tripel	140 Litres	1.075	1.012	8.34	19.86	4.89 °L	1.4K	0
Author: Brew by Andre Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 12:14 PM Notes:
ほうじ茶スタウト	American Stout	20 Litres	1.079	1.028	6.67	24.3	36.02 °L	1.4K	1
Author: Tomu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 12/29/2016 2:28 AM Notes:
New Zealand IPA	American IPA	5.25 Gallons	1.06	1.011	6.52	89.63	5.49 °L	1.4K	1
Author: MrZuckerkorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 3:09 PM Notes: First dry hop at end of primary fermentation. Dextrose added as a simple syrup after krausen falls.
Spring #04 - Spring Hopper Saison (AG)	Saison	5 Gallons	1.058	1.004	7.06	45.51	3.73 °L	1.4K	0
Author: bret america Boil Size: 6.15 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 1:35 AM Notes:
Currant Situations	Fruit Beer	100 Gallons	1.07	1.007	8.33	24.86	23.31 °L	1.4K	0
Author: Starving Artist Brewing Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:51 PM Notes:
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