All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PinStripe Ale	American Pale Ale	5.5 Gallons	1.055	1.016	5.24	31.81	16.2 °L	1.4K	2
Author: JLS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 3:49 PM Notes:
Tasty's Black Butte Clone	American Porter	6 Gallons	1.063	1.022	5.36	35.92	25.32 °L	1.4K	0
Author: HopKitty Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 10:56 PM Notes:
Pilsner 7	Czech Premium Pale Lager	19.5 Litres	1.041	1.008	4.33	45.83	3.62 °L	1.4K	1
Author: Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 7/7/2021 9:07 AM Notes:
Off The Wallonia	Saison	5.5 Gallons	1.043	1.004	5.14	42.89	3.74 °L	1.4K	0
Author: Hopeful Brewing Boil Size: 7.19 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 4/16/2021 3:13 AM Notes: I increased the dry hop to 1.5 ounces of each Loral and Sorachi Ace because I notice the Sorachi Ace where from the 2019 Season. While this is a pretty solid saison, I think a third hop variety like Amarillo or Mosaic would really make this sing.
Best Bitter	Best Bitter	5.5 Gallons	1.042	1.008	4.38	28.47	11.49 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.48 psi Creation Date: 1/22/2021 7:25 AM Notes:
Amigo Mexican Lager	International Pale Lager	5.5 Gallons	1.045	1.01	4.57	12.79	2.56 °L	1.4K	0
Author: meathead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2019 9:02 PM Notes: 5/20 brewed, followed white labs lager method (easier one). 6/3 ESG=1.014 RACKED INTO KEG, LAGER 6 WEEKS at 39 degrees ( outside fridge) regular temp 7/21- not ready 8/5 tasty 8/22-entered into commander saaz 2a international lager
Westiphaner Weizen Clone	Weissbier	5.5 Gallons	1.056	1.014	5.49	16.61	5.5 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2017 5:00 PM Notes:
East Coast Pale Ale	American Pale Ale	155 Gallons	1.052	1.013	5.1	46.09	3.69 °L	1.4K	0
Author: Bierzar Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:21 PM Notes:
Tart Saison	Saison	27.5 Gallons	1.05	1.009	5.43	54.41	3.71 °L	1.4K	0
Author: SourCarver Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:53 AM Notes:
Golden Ale (Rye/Amarillo/Pioneer)	British Golden Ale	21 Litres	1.059	1.012	6.2	44.9	5.09 °L	1.4K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 145 gr Creation Date: 6/17/2016 1:45 PM Notes: 15 gr yeast needed
The Great Bavarian Weissbier Project Of 2007/2008	Weissbier	5 Gallons	1.067	1.017	6.62	16.55	3.43 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:15 PM Notes:
Uber Dry Stupid Dry 2-Row Saison	Saison	3 Gallons	1.071	1.013	7.71	16.73	4.1 °L	1.4K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 4:16 PM Notes: Trying to make a super dry saison. also consider yeast bay dry belgian ale yeast. hacks - overnight mash, adding sugar, and using beano,
Dark Lager	Schwarzbier	5.5 Gallons	1.048	1.013	4.58	45.79	28.22 °L	1.4K	0
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 2:17 AM Notes:
10 G Dragons Milk	Russian Imperial Stout	11 Gallons	1.095	1.022	9.6	32.86	38.19 °L	1.4K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 11:05 PM Notes:
Spring IPA	American IPA	5.8 Gallons	1.064	1.015	6.43	130.62	7.12 °L	1.4K	0
Author: Dr Jay's Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:15 PM Notes: Brew Date March 13 2015. Mash water treated 1 tsp cacl2 and 4 cc lactic acid. 1st transfer march 18 2015 and dry hops for 10 day till kegged at PSI 28 for 5 day.
Pacific Pilsner	Bohemian Pilsener	5 Gallons	1.053	1.013	5.23	40.81	3.86 °L	1.4K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 4:33 AM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.02	6.45	33.43	28.66 °L	1.4K	0
Author: BobTheBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 11/27/2013 3:50 PM Notes: I added another 1/4 tsp cinnamon with the priming sugar at bottling. FG 1.008
Sun Don't Shine	Russian Imperial Stout	20 Litres	1.098	1.027	9.43	81.41	40 °L	1.4K	0
Author: Merchant Brewing Co Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 10:19 AM Notes:
Thursday 12th - BEKK Black IPA	Imperial IPA	25 Litres	1.074	1.018	7.25	98.86	39.8 °L	1.4K	2
Author: heim Boil Size: 30.03 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 3:49 PM Notes:
Heldige Jakk	American Pale Ale	26 Litres	1.051	1.012	5.21	34.13	7.78 °L	1.4K	2
Author: torgeir.nes Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 8:09 AM Notes:
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