All-grain Homebrew Beer Recipes

Page 5650 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Almond Porter	Robust Porter	5 Gallons	1.065	1.016	6.42	28.7	40.92 °L	500	0
Author: Bird Law Brewing Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 2/25/2021 3:13 PM Notes: Add the Blueberries & Vanilla 5 days before kegging. - Make sure to blanch blueberries before adding. - soak vanilla bean in vodka and slice before adding Add Almond extract 3 days before kegging
Milk Stout	Sweet Stout	21 Litres	16.705	7.476	5.09	43.52	43.73 °L	500	0
Author: GafarVladimir Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 5:58 AM Notes:
Honey APA	American Pale Ale	20.8 Litres	1.054	1.01	5.77	25.55	6.1 °L	500	0
Author: R35 Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 2/26/2023 9:03 AM Notes:
MoreBeer Oatmeal Stout	Oatmeal Stout	5 Gallons	1.067	1.02	6.16	45.06	41.22 °L	500	3
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 7:27 PM Notes:
Awesome Recipe	Mild	5 Gallons	1.048	1.012	4.75	0	26.54 °L	500	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 6:27 PM Notes:
Sweet Stout Rv 2	Sweet Stout	22 Litres	1.067	1.028	5.09	41.57	40.87 °L	500	0
Author: Özgür Aslan Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:17 PM Notes:
Whiskey Dew	Baltic Porter	5 Gallons	1.119	1.017	13.4	21.39	32.62 °L	500	0
Author: Mannyv Boil Size: 6.2 Gallons Boil Time: 200 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 3:21 AM Notes: Brewed this Porter to age in a seasoned/conditioned oak barrel that was aging whiskey. This is strongest beer I have made. I hope I turns out delicious like whiskey dew.
Irish Stout	Dry Stout	19 Litres	1.046	1.011	4.51	39.63	34.75 °L	500	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/16/2022 6:08 AM Notes:
Anderson Valley Oatmeal Stout	Oatmeal Stout	5.3 Litres	1.06	1.019	5.46	15.75	36.28 °L	500	0
Author: Alfus32 Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:06 PM Notes:
Cookie Extra Stout	Foreign Extra Stout	45 Litres	1.068	1.015	6.92	34.84	50 °L	500	0
Author: Scotia Boil Size: 55 Litres Boil Time: 130 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 10:17 PM Notes: Agregado :16 gpl de tapas de galletas oreo molidas al final de la fermentacion entre 10 y 14 grados por 3 dias al fermentador.
Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.076	1.015	8.05	52.01	37.58 °L	500	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:34 AM Notes:
Kveik Ipa	American Pale Ale	35 Litres	1.059	1.011	6.19	30.24	5.81 °L	500	0
Author: Bryggelars Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 4:51 AM Notes:
Basil Ale	American Pale Ale	5.75 Gallons	1.054	1.012	5.48	31.55	5.93 °L	500	0
Author: dangilson Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:32 PM Notes:
Espresso	Sweet Stout	400 Litres	1.083	1.017	8.68	10.79	50 °L	500	0
Author: Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:36 PM Notes:
English Mild 11 BBL	Mild	341 Gallons	11.055	3.113	4.23	19.06	17.49 °L	500	0
Author: 105WestBrewing Boil Size: 346 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 1:05 PM Notes:
Brown Porter	Brown Porter	6.1 Gallons	1.042	1.011	4.04	0	20.14 °L	500	2
Author: Dog Hair Brewing Company Boil Size: 30 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/19/2019 6:10 PM Notes:
Stout Recipe	Dry Stout	38 Gallons	1.048	1.009	5.06	0	25.21 °L	500	0
Author: Maggieforrest Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:50 PM Notes:
Awesome Recipe	American Amber Ale	6.5 Gallons	1.061	1.017	5.65	36.56	20.16 °L	500	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 5:10 AM Notes:
Coffee Stout/Porter	Russian Imperial Stout	6 Gallons	1.118	1.027	11.99	60.44	35.38 °L	500	0
Author: Mpier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:27 AM Notes: 1 cup of course ground coffee steeped in TX Bourbon. Poured entire contents into secondary fermenter. Allowed to sit for 1 week before bottling.
Porter Club	Brown Porter	23 Litres	1.049	1.014	4.53	26.05	25.12 °L	500	0
Author: tom64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:33 AM Notes:
« First ‹ Previous 5646 5647 5648 5649 5650 5651 5652 5653 5654 Next › Last »							Page 5650 of 11,485 20 Recipes of 229,692