Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
15.75 |
71.4% |
|
2 g |
Northern Brewer2 g Northern Brewer Hops |
|
Leaf/Whole |
7 |
Hop Stand at 76 °C
|
0 min |
|
28.6% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 L |
|
Infusion |
-- |
-- |
-- |
|
4.8 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Anderson Valley Oatmeal Stout" Oatmeal Stout beer recipe by Alfus32. All Grain, ABV 5.46%, IBU 15.75, SRM 36.28, Fermentables: (Château Pale Ale, Crystal T50, Crystal Dark, Château Munich Light, Château Roasted Barley, Château Chocolat, Flaked Oats) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-27 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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