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Blueberry Almond Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Armour
Hop Utilization: 98%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday February 25th 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

28.7

SRM (morey):

40.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Muntons - Maris Otter9 lb Maris Otter	38	2.3	70.2%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L	34	20	11.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.8%
5 oz	United Kingdom - Black Patent5 oz Black Patent	27	525	2.4%
12.81 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	28.7	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		28.7	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Recirc w/ RIMS	Infusion	--	150 °F	60 min
3.5 gal		Fly Sparge	150 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanilla Bean	Spice	Primary	5 days
10 oz	Blueberries (smashed)	Flavor	Primary	5 days
2 oz	Almond Extract	Flavor	Kegging	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.72 psi Temp: 35 °F CO₂ Level: 2.2 Volumes

Target Water Profile

American Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	35	100	50	200
Mash Chemistry and Brewing Water Calculator

Notes

Add the Blueberries & Vanilla 5 days before kegging.

Make sure to blanch blueberries before adding.
soak vanilla bean in vodka and slice before adding

Add Almond extract 3 days before kegging

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-27 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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