Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Phoenix1 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
49.18 |
33.3% |
|
2 oz |
Phoenix2 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
1 min |
2.83 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Phoenix (Pellet) 2.9999999931377 oz Phoenix (Pellet) Hops |
|
52.01 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"coffee stout" Russian Imperial Stout beer recipe by octopussy. All Grain, ABV 8.05%, IBU 52.01, SRM 37.58, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 120L, Chocolate Rye, Roasted Barley, CaraVienne, Flaked Oats) Hops: (Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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