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coffee stout

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Sunday September 4th 2016
1.076
1.015
8.1%
52.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 62.1%
2.25 lb German - Vienna2.25 lb Vienna 37 4 15.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.4%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.9%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3.4%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 60 min 49.18 33.3%
2 oz Phoenix2 oz Phoenix Hops Pellet 10 Boil 1 min 2.83 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"coffee stout" Russian Imperial Stout beer recipe by octopussy. All Grain, ABV 8.05%, IBU 52.01, SRM 37.58, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 120L, Chocolate Rye, Roasted Barley, CaraVienne, Flaked Oats) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-05 16:12 UTC