All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Wine (double Mash)	No Profile Selected	5 Gallons	1.075	1.018	7.53	0	12.54 °L	460	0
Author: 4ND2E5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 3:37 PM Notes:
Strong And Stoutsome	No Profile Selected	5 Gallons	1.083	1.007	10.06	36.43	42.59 °L	460	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 5/22/2021 1:42 PM Notes: yeast from white ipa 2021
Test Neepah	No Profile Selected	13 Litres	12.167	2.514	5.15	40.43	4 °L	460	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 6:04 AM Notes:
Eldorado And Cashmere NEIPA	No Profile Selected	21 Litres	1.053	1.011	5.51	57.63	4.5 °L	460	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:17 AM Notes: Water Treatment: Chloride forward. All hydrochoric acid to reduce alkalinity down to c20. alkalinity measured at 200, so use 1.8ml/L of HCl. Put hops in a bag in the fermenter for the dry hops. 8g of calcium chloride into the boil at 30 minutes to support the yeast. Mash pH 5.3 Mash out for 10 minutes at 75C preboil 28L at 1044 21Lt is fermenter at 1049. hop losses significant. 73% brewhouse 10/2/21 - 1018 finished at 1014. givine 4.5%
Paver's Polish Imperial Stout	No Profile Selected	5 Gallons	1.072	1.015	7.51	60.04	38.56 °L	460	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 3:20 AM Notes:
Britt's Specialty - Summer Ale	No Profile Selected	20 Litres	1.05	1.01	5.19	23.34	3.05 °L	460	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:49 AM Notes:
Nagano Pear Waizen	No Profile Selected	20 Litres	1.063	1.016	6.21	0	2.37 °L	460	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 10:04 AM Notes: 洋梨　40kg糖度１６℃ →100L＝1.054 　　　40k=8000円　200円/kg 　　　100kg = 2.5仕込み
Imperial Pumkin	No Profile Selected	6 Gallons	1.076	1.016	7.79	0	22.04 °L	460	1
Author: crendog7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 4:59 PM Notes:
Bohemian Pilsner	No Profile Selected	5.25 Gallons	1.054	1.01	5.78	34.33	3.38 °L	460	0
Author: beerbuz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 1:54 AM Notes:
Citra, Galaxy, El Dorado NEIPA	No Profile Selected	18 Gallons	1.063	1.017	6.03	119.63	4.07 °L	460	0
Author: Rob2010SS Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:43 PM Notes: By far the best NEIPA I've made to date. Dry hop was not done until fermentation was complete. We let fermentation finish, did a soft crash at 50F to drop yeast, then warmed back up to 65F and did first dry hop 4 days before final cold crash, 2nd dry hop was done 2 days before final cold crash, then crashed for 48 hrs at 34F and then proceeded to keg. This thing had zero hop burn and I will definitely be sticking to this dry hop schedule going forward. In regards to the flavor from this, it was very tropical fruit (passionfruit, pineapple). I would like to tweak this combo to get more of the sweet fruit characteristics out of it for future batches.
Castle Eden Fuggle Imperial Black IPA	No Profile Selected	21 Litres	1.063	1.016	6.17	62.06	43.44 °L	460	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:46 PM Notes:
U	No Profile Selected	1.2 Litres	1.038	1.009	3.7	0	3.01 °L	460	0
Author: Boil Size: 1.3 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 5:57 AM Notes:
Tommy's Brown Ale	No Profile Selected	100 Gallons	1.059	1.015	5.76	20.52	26.9 °L	460	0
Author: Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 3:54 PM Notes:
VooDoo Ranger IPA	No Profile Selected	5.5 Gallons	1.052	1.013	5.08	0	6.59 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 3:57 PM Notes:
Kolsch Re-hash	No Profile Selected	23 Litres	1.045	1.006	5.19	23.3	3.42 °L	460	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 6:44 AM Notes:
New DDH	Specialty IPA: New England IPA	109 Gallons	17.397	2.842	7.93	12.43	5.15 °L	459	1
Author: plank Boil Size: 115.63 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 95 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:54 PM Notes:
WEAREUNION Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.37	39.95	5.13 °L	459	3
Author: meltybanana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15psi Creation Date: 9/5/2022 4:57 PM Notes:
HAZY DIPA Fall '22	Specialty IPA: New England IPA	248 Gallons	1.081	1.015	8.68	28.57	5.62 °L	459	0
Author: hwtw Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 7:54 PM Notes:
NEIPA	Specialty IPA: New England IPA	11 Gallons	1.071	1.017	7.5	33.68	5.08 °L	459	1
Author: chambomusic Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/27/2022 4:09 PM Notes:
Vinterblomst	Specialty IPA: New England IPA	27 Litres	1.064	1.019	5.85	50.42	3.94 °L	459	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/3/2023 7:58 PM Notes:
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