|
Redeye
|
English IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
111.24 |
14.62 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 6:15 PM |
| Notes: |
|
|
Porter Porter
|
Robust Porter
|
31 Gallons |
1.056 |
1.015 |
5.38 |
0 |
28.62 °L
|
470 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 6:08 PM |
| Notes: |
|
|
Spicy Smoked Porter
|
Brown Porter
|
26 Litres |
1.043 |
1.012 |
4.09 |
34.57 |
19.72 °L
|
470 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 7:55 PM |
| Notes: |
|
|
Valiant Effort
|
Weizen/Weissbier
|
4.4 Gallons |
1.057 |
1.013 |
5.86 |
25.44 |
4.11 °L
|
470 |
2 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:00 AM |
| Notes: |
|
|
Jurgis Rudkus
|
Baltic Porter
|
10 Gallons |
1.072 |
1.022 |
6.63 |
34.93 |
34.44 °L
|
470 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 11:19 PM |
| Notes: |
|
|
자소엽 바이젠 -11.12
|
Witbier
|
21 Litres |
1.067 |
1.02 |
6.17 |
22.33 |
5.86 °L
|
470 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 8:09 AM |
| Notes: |
|
|
SNPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
0 |
5.22 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 3:05 AM |
| Notes: |
|
|
Lampo Bianco
|
Saison
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
27.02 |
3.6 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 4:45 PM |
| Notes: Add grape juice concentrate to fermenter around day 5. Grape juice is Muscat Grape Juice Concentrate. |
|
|
Chocolate Stout
|
Russian Imperial Stout
|
50 Litres |
1.068 |
1.024 |
5.78 |
29.3 |
50 °L
|
470 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2021 11:50 PM |
| Notes: |
|
|
Special Rye
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.06 |
1.012 |
6.22 |
16.37 |
21.03 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:34 PM |
| Notes: |
|
|
Staff Of Var Plyndring
|
American IPA
|
9 Gallons |
1.05 |
1.013 |
4.87 |
34.85 |
11.32 °L
|
470 |
1 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 3:15 PM |
| Notes: |
|
|
Smokestack Lightnin'
|
Robust Porter
|
21 Litres |
1.069 |
1.014 |
7.24 |
37.37 |
36.56 °L
|
470 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:18 PM |
Notes: Reserve 100g of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging
|
|
|
Stout - 001
|
Oatmeal Stout
|
20.8 Litres |
1.05 |
1.018 |
4.29 |
41.73 |
50 °L
|
470 |
2 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/25/2020 4:10 AM |
Notes: Ma gravité de départ était de 1,040
Je visais 1,050
Trop bas... j'aurais dû ajouter du temps à mon mash
|
|
|
PayNEIPA
|
English IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
0 |
4.7 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:02 PM |
| Notes: |
|
|
깡
|
American IPA
|
19 Litres |
1.058 |
1.013 |
5.9 |
16.38 |
10.19 °L
|
470 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:15 AM |
| Notes: |
|
|
Great Divide Hazy IPA
|
English IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.31 |
26.69 |
4.9 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:01 AM |
Notes: Original recipe url: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
Add 8 oz lactose with 10 mins remaining in boil.
Hop Cycle:
Whirlpool 30 mins -
1 oz El Dorado
1 oz Citra
1 oz Mosaic
First Dry Hop (Day 4, 3 days after yeast pitch - during fermentation)
2 oz El Dorado
2 oz Citra
2 oz Mosaic
Second Dry Hop (Day 7, 3 days after first dry hop)
1 oz El Dorado
1 oz Citra
1 oz Mosaic
Keg on Day 10 |
|
|
Le Pale Ale Belgique
|
Belgian Pale Ale
|
26 Litres |
1.049 |
1.005 |
5.73 |
23.46 |
10.22 °L
|
470 |
3 |
|
|
|
| Boil
Size: 39.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:54 AM |
| Notes: |
|
|
Stoult Fika
|
American Stout
|
55 Litres |
1.059 |
1.015 |
5.79 |
50.98 |
28.32 °L
|
470 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:35 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5.25 Gallons |
1.051 |
1.007 |
5.79 |
15.87 |
14.13 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:37 PM |
| Notes: |
|
|
ManCanIPA
|
English IPA
|
23 Litres |
1.066 |
1.018 |
6.2 |
60.63 |
7.65 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 9:06 PM |
| Notes: |
|
|
|
|